Embark on a journey of flavor with Fabbri Delipaste 1.5 kg (3.3 lbs) Malaga Marsala / Rum Raisin Flavoring Paste. This exceptional paste features an easy-to-blend, fluid texture, delivering an intense rum raisin flavor and aroma that adds a touch of indulgence to your artisanal creations.

Crafted for versatility, this Delipaste is perfect for creating creamy gelatos, luxurious ice creams, refreshing sorbets, and decadent semifreddos. Elevate the richness to your baked goods by using it to flavor pastries, cakes, cookies, and frostings.

Highly concentrated, a small amount goes a long way in infusing your creations with the authentic taste of rum raisin. Mix 70-100 grams of the product with each liter of prepared gelato mix to achieve the perfect balance of richness and flavor.

Enjoy the convenience of shelf-stable storage, ensuring the Malaga Marsala / Rum Raisin Flavoring Paste remains readily available for your culinary adventures whenever the craving for indulgence strikes.

Key Features:

1. Intense Rum Raisin Flavor: Immerse yourself in the intense flavor and captivating aroma of rum raisin, adding a touch of indulgence to your creations.

2. Versatile Culinary Applications: Ideal for creating creamy gelatos, ice creams, sorbets, and semifreddos. Also perfect for flavoring pastries, cakes, cookies, and frostings.

3. Highly Concentrated: Achieve perfection with minimal quantity. Mix 70-100 grams of the paste with each liter of prepared gelato mix for a rich and authentic rum raisin taste.

4. Easy-to-Blend Texture: The fluid texture ensures easy blending, allowing you to effortlessly infuse your creations with the desired rum raisin notes.

5. Shelf Stable: Enjoy the convenience of shelf-stable storage, ensuring the product remains readily available for your culinary adventures.

Frequently Ask Question

What flavor does it have?

It delivers an intense and authentic rum raisin flavor with a captivating aroma, adding indulgence and depth to both frozen desserts and baked creations.

How can it be used?

It is versatile and perfect for creating gelato, ice cream, sorbets, and semifreddos. It can also be incorporated into pastries, cakes, cookies, and frostings to impart a rich rum raisin taste.

How much should I use?

The paste is highly concentrated. For optimal flavor, mix 70–100 grams of the paste with each liter of prepared gelato mix or dessert base.

What is the texture like?

It has a fluid, easy-to-blend texture, allowing smooth incorporation into any dessert and ensuring consistent rum raisin flavor throughout.

How should it be stored?

It is shelf-stable and can be stored in a cool, dry place, ready for use whenever you want to add authentic rum raisin flavor.

Is it suitable for professional use?

Yes, its concentrated flavor, easy blending, and versatility make it ideal for gelaterias, bakeries, cafés, and restaurants.

Why choose this paste?

It combines intense rum raisin flavor, convenience, and versatility, allowing you to effortlessly enhance both frozen desserts and baked goods with a premium taste.