Experience the allure of Southeast Asian elegance with Fabbri Candied Ginger in Syrup. This 21 oz. (600 g) jar presents naturally sourced ginger, meticulously preserved in a high-quality syrup, offering a perfect blend of freshness and sweetness.

Ideal for both garnishing and mixing into cocktails, this candied ginger is a versatile addition to your culinary repertoire. Elevate your baking applications by incorporating the subtle and refreshing flavor of ginger with a hint of turmeric.

Crafted with purity in mind, this candied ginger does not contain preservatives, artificial colors, or flavorings, ensuring an authentic and delightful experience. Packaged in a decorative glass jar, it adds a touch of sophistication to your kitchen, providing a premium shelf presence.

Key Features:

1. Southeast Asian Elegance: Immerse your taste buds in the exotic allure of naturally sourced ginger from Southeast Asia, preserved to perfection in a high-quality syrup.

2. Versatile Culinary Applications: Perfect for garnishing, mixing into cocktails, and enhancing the flavor profile of your baking creations.

3. Pure and Authentic: Free from preservatives, artificial colors, or flavorings, ensuring a pure and authentic ginger experience.

4. Refreshing Flavor with Turmeric Hint: Enjoy a refreshing and mild ginger flavor with a subtle hint of turmeric, adding a layer of complexity to your culinary endeavors.

5. Premium Shelf Presence: Packaged in a decorative glass jar, this candied ginger enhances the visual appeal of your kitchen with a touch of premium elegance.

Frequently ask question

What is Fabbri Candied Ginger in Syrup?

Fabbri Candied Ginger in Syrup is made from high-quality, naturally sweetened ginger pieces preserved in a light syrup. This 21 oz. size offers a convenient portion for both professional and home use.

What does Candied Ginger in Syrup taste like?

The ginger has a naturally sweet and slightly spicy flavor. It delivers a bold, aromatic taste with the warm kick of fresh ginger, balanced by gentle sweetness from the syrup.

How can I use Candied Ginger in Syrup in recipes?

Fabbri Candied Ginger can be used in baked goods, ice cream, gelato, mousses, and pastries. It also works perfectly for flavoring teas, cocktails, sauces, glazes, and desserts that benefit from a sweet and spicy ginger note.

What makes this candied ginger different from dried or crystallized ginger?

Unlike dried or crystallized ginger, this product is preserved in syrup, keeping the pieces moist and tender. It provides a fresh, bold flavor and soft texture that integrates easily into recipes.

How should I store Candied Ginger in Syrup?

Store unopened jars in a cool, dry place. Once opened, keep refrigerated and tightly sealed to maintain freshness, texture, and flavor.

Is Fabbri Candied Ginger in Syrup suitable for professional use?

Yes. Its high-quality, naturally sweetened ginger and syrup format make it ideal for chefs, bakers, and dessert artisans who need consistent flavor and texture for desserts and beverages.

Can Candied Ginger in Syrup be used in beverages?

Yes. It is perfect for flavoring teas, cocktails, mocktails, and syrups, providing a sweet and spicy twist with authentic ginger flavor.