US Dollar
Description
Enjay Round Laminated Straight Edge Cake Boards provide a professional and sturdy foundation for cakes and pastries. These gold laminated boards are moisture and grease-resistant, ensuring that the base remains rigid and attractive even under heavy or moist cakes.
As a Canadian seller based in Calgary, Alberta, we offer these bulk 200-count cases to commercial bakeries and catering companies looking for a high-quality presentation solution. The straight-edge design provides a modern, clean look that highlights the artistry of the cake. Enjoy fast shipping across Canada on every order.
BEST FOR: MULTI-TIERED CAKES, BAKERY DISPLAY CASES, CATERED EVENTS, CUSTOM CAKE ORDERS
ALLERGEN NOTE: FOOD-SAFE LAMINATED PAPERBOARD.
WHY IT WORKS
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Features a grease-resistant gold lamination that prevents unsightly oil stains and moisture softening.
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Provides a high-strength, rigid base that safely supports the weight of dense cakes and multiple tiers.
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Saves time on cleanup and presentation with a ready-to-use, decorative finish that requires no additional covering.
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Delivers a professional, modern aesthetic with a precision-cut straight edge for a clean silhouette.
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Offers significant cost efficiency for high-volume production with a 200-count bulk commercial pack.
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Ensures a food-safe surface for direct contact with baked goods and decorative frostings.
USE CASES
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Commercial bakeries use these gold rounds to elevate the look of signature cakes in refrigerated display cases.
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Wedding cake designers rely on the rigid lamination to provide stable support when stacking and transporting multi-tiered creations.
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Catering companies use these boards for high-end dessert platters to ensure a grease-free, elegant presentation throughout the event.
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Custom cake artists use the straight-edge design to achieve a seamless look when applying fondant or precise buttercream finishes.
SPECS
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SIZE / WEIGHT: ROUND (SIZE G)
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COUNT: 200 BOARDS PER CASE
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BRAND: ENJAY
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FINISH: GOLD LAMINATED
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EDGE: STRAIGHT EDGE
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MATERIAL: LAMINATED PAPERBOARD
FREQUENTLY ASKED QUESTIONS
DO THESE BOARDS ABSORB OIL FROM BUTTERCREAM? No, the gold lamination acts as a grease-resistant barrier, keeping the board looking clean and preventing it from becoming soggy.
ARE THESE RIGID ENOUGH FOR TALL CAKES? Yes, Enjay laminated boards are engineered to provide strong structural support for professional bakery applications.
CAN I USE THESE FOR DIRECT FOOD CONTACT? Absolutely; these boards are designed specifically for the food service industry and are safe for direct contact with cakes and pastries.
WHAT IS THE DIFFERENCE BETWEEN SCALLOPED AND STRAIGHT EDGES? These boards feature a straight edge, which offers a more modern and streamlined look compared to traditional wavy or scalloped edges.
ARE THESE REUSABLE? While the lamination makes them wipeable, they are intended for single-use in professional settings to ensure food safety and a perfect finish.
DOES THE GOLD COLOR FLAKE OFF? No, the high-quality lamination is designed to remain intact during decorating and serving, maintaining its professional appearance.