Enjay Rectangle Mono-portion Laminated Gold Pastry Board 500ct

Enjay Rectangle Mono-Portion Laminated Gold Pastry Boards offer an upscale and functional base for individual rectangular desserts, eclairs, and narrow pastries. These grease-resistant boards feature a high-gloss gold lamination that ensures a clean, professional presentation for high-end patisseries and catering events.

As a Canadian seller based in Calgary, Alberta, we provide these bulk 500-count cases to help bakeries and cafes elevate their single-serving offerings. Designed with a convenient handling tab, these boards allow for seamless movement from display to plate without compromising the dessert's design. Enjoy fast shipping across Canada on every order.

BEST FOR: ECLAIRS, NAPOLEONS, RECTANGULAR MOUSSE BARS, CATERED DESSERT PLATTERS, INDIVIDUAL PASTRY PORTIONS

ALLERGEN NOTE: FOOD-SAFE LAMINATED PAPERBOARD.

WHY IT WORKS

• Features a moisture and grease-resistant gold lamination to keep the base rigid and free of oil stains.

• Includes a built-in handling tab to allow for easy placement and touch-free serving.

• Provides a reflective gold finish that adds a premium visual element to artisan pastries.

• Saves time on assembly and serving with a ready-to-use professional display foundation.

• Offers exceptional value for high-volume commercial production with a 500-count bulk case.

• Ensures a uniform, professional look across refrigerated display cases and buffet lines.

USE CASES

• High-end patisseries use these rectangular boards to showcase individual eclairs or mille-feuille in display cases.

• Catering companies rely on the handling tab for efficient, hygienic serving of miniature dessert bars at large events.

• Dessert boutiques use the grease-proof barrier to maintain a pristine presentation for buttery or moist pastries.

• Professional bakers use these boards to provide structural stability for delicate, narrow desserts during transport.

SPECS

• SIZE: MONO-PORTION (RECTANGLE)

• COUNT: 500 BOARDS PER CASE

• BRAND: ENJAY

• FINISH: GOLD LAMINATED

• EDGE: STRAIGHT EDGE

• MATERIAL: LAMINATED PAPERBOARD

FAQ

DO THESE BOARDS BECOME SOFT IN THE FRIDGE? No, the lamination provides a moisture-resistant barrier that keeps the board rigid even in refrigerated environments.

ARE THEY SAFE FOR DIRECT CONTACT WITH FOOD? Yes, these boards are made from food-grade materials specifically designed for professional bakery use.

HOW DOES THE TAB ASSIST WITH SERVING? The small tab allows staff or customers to lift and move the individual dessert without touching the pastry itself.

CAN I USE THESE FOR MINI NAPOLEONS? Absolutely; the rectangular shape is ideal for napoleons, eclairs, and any elongated dessert portions.

ARE THESE BOARDS RECYCLABLE? Due to the gold lamination, they are generally not accepted in standard paper recycling; check your local Calgary waste guidelines.

DOES THE GOLD FINISH STAIN THE DESSERT? No, the high-quality lamination is securely bonded to ensure it remains intact and food-safe during use.