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English Bay Orange Cranberry Muffin Batter, Trans Fat Compliant | 16LB/Unit, 1 Unit/Case

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$CAD103.48
Item Number
6010857815843
Brand
ENGLISH BAY BATTER INC
Availability:
Ships in 2 Days
Ingredients:
Wheat flour, sugar, water, canola oil, liquid whole eggs, cranberries, orange pulp, baking powder, natural flavour, xanthan gum, salt, vegetable monoglycerides. Contains wheat and eggs. May contain peanuts, tree nuts, milk, soy and sulphites.
Allergens:
Gluten
Free From:
Mustard No Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Peanuts May Contain Pec
Nutrition Facts:
Nutrition Facts Per 113GR Calories 370 % Daily value Total Fat 17GR 26.00 Saturated Fat 1.5GR 8.00 Trans-Fat 0GR Poly-Unsaturated Fats — Omega6 Fatty Acids — Omega3 Fatty Acids — Mono-Unsaturated Fats — Cholesterol 55ME 18.00 Sodium 180ME 8.00 Potass
GTIN:
10062110300125
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Description

Ready to bake gourmet muffins Ready to Bake. Serving Suggestions Serve as breakfast / snack with a beverage. Preparation & Cooking Preheat oven to 175 C (350 F). Stir batter lightly to evenly distribute ingredients. Spoon muffin batter into muffin pan lightly greased or lined with paper muffin cups. Fill cup just below the top. Bake 3.5oz (100g) size for 30-35 minutes or until center rises and surface is lightly browned. Watch temperatures and baking times as ovens vary, and ensure to adjust for higher elevations. Cool for a few minutes before removing from the muffin tins. Packaging & Storage Weight:  7.26 kgs Dimensions:  10.10 x 10.00 x 10.00 inches / 25.65 x 25.40 x 25.40 cm Muffin batter can be frozen for 180 days. Thaw frozen batter in refrigerator for 12 hours. Once thawed, keep batter refrigerated and use within 7 10 days. Baked muffins will remain fresh for up to 7 days.Ingredients Wheat flour, sugar, water, canola oil, liquid whole eggs, cranberries, orange pulp, baking powder, natural flavour, xanthan gum, salt, vegetable monoglycerides. Contains wheat and eggs. May contain peanuts, tree nuts, milk, soy and sulphites.

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