US Dollar
Description
Elevate your snack game with English Bay's premium White Chocolate Cranberry Shortbread Cookie Dough. This 1oz portioned dough delivers a perfect balance of rich, buttery shortbread, creamy white chocolate chunks, and sweet-tart dried cranberries. Made in Canada with high-quality ingredients, it's a consistently delicious and profitable choice for home bakers and food service operators alike. Create effortless, gourmet cookies that impress at any gathering. Order your 256-count wholesale case today!
Discover the perfect blend of elegance and ease with English Bay White Chocolate Cranberry Shortbread Cookie Dough. Crafted in Canadian facilities with a commitment to quality, this frozen dough transforms into exceptionally tender, melt-in-your-mouth shortbread cookies. Each bite offers a symphony of textures and flavors: the rich, savory foundation of real butter, the luxurious sweetness of creamy white chocolate chunks, and the delightful tang of plump, dried cranberries. It’s a sophisticated twist on a classic that feels both festive and familiar.
This 256-count wholesale case is engineered for reliability and profit. For cafe owners, convenience stores, and concession operators, it’s a high-margin, gourmet dessert option that requires minimal labor but delivers maximum customer satisfaction. For the home entertainer or outdoor enthusiast, it means having a crowd-pleasing, upscale treat ready for any occasion—from a quiet patio evening to a large hunting camp dinner. The pre-portioned 1oz dough pucks ensure uniform baking and perfect results every time, eliminating guesswork. Offer a cookie that stands out from the ordinary. Stock up on this Canadian-made favorite and turn simple moments into sweet celebrations.
KEY FEATURES & BENEFITS
-
Gourmet Flavor Profile: Features a premium combination of real butter shortbread, creamy white chocolate chunks, and tangy dried cranberries for a sophisticated taste that exceeds standard cookies.
-
Canadian-Made Quality: Produced in Canadian facilities with high-quality ingredients, ensuring a consistent, reliable, and trusted product for operators and consumers.
-
High-Yield Wholesale Case: Get 256 perfectly portioned 1oz dough pucks in one case, ideal for high-volume settings like cafes, corporate catering, or large family events.
-
Effortless & Consistent: The frozen, pre-portioned dough is easy to handle and bakes uniformly, guaranteeing perfect shortbread texture—crisp yet tender—every single time.
-
Year-Round Versatility: A hit during holidays, perfect for wedding or baby showers, and an upscale offering for summer patio dessert menus or fall hunting lodges.
-
Profitable Food Service Item: Offers excellent plate appeal with a gourmet perception, allowing for a higher price point and increased customer loyalty for retail and foodservice businesses.
USE CASES & APPLICATIONS
-
Commercial Bakeries & Cafes: An ideal, labor-saving base for a signature cookie, dessert plate accompaniment, or packaged grab-and-go treat that commands a premium.
-
Upscale Home Entertaining: Perfect for impressing guests at dinner parties, holiday gatherings, or book club meetings with minimal effort.
-
Outdoor & Adventure: A luxurious treat for fishing trips, cabin weekends, or tailgates—bake a batch over a campfire for a taste of comfort in the great outdoors.
-
Corporate & Catering: A reliable, crowd-pleasing dessert option for office meetings, hotel welcome baskets, or event catering that caters to diverse tastes.
NUTRITIONAL INFO / SPECS / MATERIALS
-
Portion Size: 1oz (28g) per cookie dough portion.
-
Case Pack: 256 portions per master shipping case.
-
Key Ingredients: Enriched Wheat Flour, Butter (milk), Sugars, Dried Cranberries (cranberries, sugar, sunflower oil), White Chocolate Chunks (sugar, cocoa butter, milk ingredients, soy lecithin).
-
Allergen Info: Contains Milk, Soy, Wheat.
-
Origin: Made in Canada.
FREQUENTLY ASKED QUESTIONS
Q: Is this a true shortbread cookie dough?
A: Yes. It is made with real butter and has a classic shortbread formulation, resulting in a rich, tender, and crumbly cookie once baked, unlike chewier drop-style cookies.
Q: How should I store this bulk case of dough?
A: For best results, store the case in a freezer at or below 0°F (-18°C). Thaw only the number of dough pucks you plan to bake immediately.
Q: Can I use this dough for commercial food service?
A: Absolutely. English Bay dough is specifically designed for food service profitability and consistency, making it a perfect choice for bakeries, coffee shops, and catering.
Q: What is the baking time and temperature for these?
A: Baking instructions may vary, but a standard method is to bake frozen pucks at 325°F (163°C) for 12-15 minutes or until the edges are lightly golden. Always follow the package directions for best results.
Q: Where is English Bay cookie dough made?
A: English Bay cookie dough is proudly manufactured in Canadian facilities, adhering to high quality and safety standards.
Q: Are the cranberries and white chocolate evenly distributed?
A: Yes. The manufacturing process ensures a consistent mix of dried cranberries and white chocolate chunks in every portion for uniform flavor and quality in every cookie