English Bay Cookie White Chocolate Macadamia Baked Thaw & Serve 1.35oz (72/CASE)

Indulge in the gourmet classic: premium White Chocolate Macadamia Nut Cookie Dough, crafted in Canadian facilities. This frozen dough bakes into rich, buttery cookies loaded with creamy white chocolate chunks and buttery, crunchy macadamia nuts. Loved for its consistent quality and gourmet taste, it’s perfect for cafes, family treats, or outdoor gatherings. Thaw, bake, and serve perfection. Order this profitable and delicious dough today!

Elevate your dessert offerings with the timeless gourmet combination of white chocolate and macadamia nuts. Made with the highest quality ingredients in our Canadian facilities, this frozen cookie dough delivers a consistently exceptional experience that operators trust and consumers crave. Each batch bakes into a rich, golden-brown cookie with a soft, tender center and a satisfyingly crisp edge, packed with generous chunks of sweet, creamy white chocolate and the distinct, buttery crunch of real macadamia nuts.

This isn't just a cookie; it's a versatile culinary asset. For coffee shop owners and restaurateurs, it's a high-margin, signature dessert that requires minimal labor but delivers maximum flavor and customer satisfaction. For the home baker and outdoor enthusiast, it’s a gourmet shortcut for creating memorable treats—whether you’re baking a batch for a family patio party, packing a special dessert for a hunting cabin weekend, or getting creative by turning them into cookie bars or decadent ice cream sandwiches. The frozen format ensures you always have a premium treat on hand. Thaw, bake, and fill your space with the irresistible aroma of freshly baked gourmet cookies. Add this Canadian-made favorite to your inventory now.

KEY FEATURES & BENEFITS

• Gourmet Ingredient Duo: Features real, buttery macadamia nuts and premium white chocolate chunks for an upscale, classic flavor profile loved by adults.

• Consistent Canadian Quality: Made in Canadian facilities with high-quality ingredients, ensuring reliable texture, taste, and performance every time you bake.

• Frozen for Freshness & Flexibility: Shipped frozen to lock in freshness, allowing for long-term storage and baking on demand for retail, food service, or home use.

• Profitable & Easy for Operators: A beloved menu item that commands a premium price, with simple thaw-and-bake preparation that saves kitchen time and labor.

• Rich, Buttery Flavor Base: Includes a blend of sugars with fancy molasses and margarine for a deep, complex, and satisfying buttery cookie foundation.

• Creative Dessert Foundation: Perfect for going beyond basic cookies—easily transformed into cookie bars, ice cream sandwich components, or sundae toppings.

USE CASES & APPLICATIONS

• Coffee Shops & Cafes: A premium, grab-and-go pastry or plated dessert that pairs perfectly with espresso drinks and specialty coffees.

• Family Baking & Entertaining: An effortless way to serve an impressive homemade-style dessert for holiday gatherings, dinner parties, or weekend treats with minimal cleanup.

• Outdoor & Adventure: A gourmet baking project for cabin kitchens, RV trips, or campfire cooking (using a Dutch oven), offering a taste of luxury in the outdoors.

• Catering & Event Menus: A sophisticated cookie option for wedding dessert tables, corporate catering boxes, or upscale concession stands at outdoor events and farmers' markets.

NUTRITIONAL INFO / SPECS / MATERIALS

• Key Ingredients: Enriched Wheat Flour, Sugars (sugar, Fancy Molasses), Palm and Palm Kernel and Canola Oil Margarine (milk), White Chocolate Chunks, Liquid Whole Egg, Macadamia Nuts.

• Allergens: Contains Milk, Eggs, Soy, Wheat, and Tree Nuts (Macadamia).

• Preparation: Thaw before baking. Consume within 3-5 days after thawing.

• Storage: After thawing, store in an air-tight container to maintain freshness.

• Origin: Made in Canada.

FREQUENTLY ASKED QUESTIONS
Q: Do I need to thaw this cookie dough before baking?
A: Yes, for best results, you should thaw the dough before baking. This ensures even baking and the perfect soft and chewy texture.

Q: How long do the baked cookies stay fresh after thawing and baking?
A: Once baked, the cookies are best enjoyed fresh. For optimal quality, consume within 3-5 days when stored in an airtight container at room temperature.

Q: Is this product suitable for someone with a nut allergy?
A: No. This product contains macadamia nuts and is not suitable for anyone with a tree nut allergy. Always check the ingredient list for allergens.

Q: Can I use this dough to make cookie bars or other desserts?
A: Absolutely! This versatile dough is perfect for pressing into a pan to make cookie bars, using as a base for ice cream sandwiches, or breaking into chunks for toppings on sundaes or milkshakes.

Q: Where are these cookies made?
A: These cookies are proudly made in Canadian facilities, focusing on high-quality ingredients and consistent production.

Q: Is this a good product for a small coffee shop to sell?
A: Yes, it's an excellent choice. It's a popular, gourmet flavor that is easy to prepare in small or large batches, has a good profit margin, and appeals to a wide customer base.