English Bay Carrot Muffin Batter, 16Lb | 16LB/Unit, 1 Unit/Case

Ready to bake gourmet muffins Ready to Bake. Serving Suggestions Serve as breakfast / snack with a beverage. Preparation & Cooking Preheat oven to 175 C (350 F). Stir batter lightly to evenly distribute ingredients. Spoon muffin batter into muffin pan lightly greased or lined with paper muffin cups. Fill cup just below the top. Bake 3.5oz (100g) size for 30-35 minutes or until center rises and surface is lightly browned. Watch temperatures and baking times as ovens vary, and ensure to adjust for higher elevations. Cool for a few minutes before removing from the muffin tins. Packaging & Storage Weight:  7.26 kgs Dimensions:  9.50 x 10.00 x 10.00 inches / 24.13 x 25.40 x 25.40 cm Muffin batter can be frozen for 180 days. Thaw frozen batter in refrigerator for 12 hours. Once thawed, keep batter refrigerated and use within 7 10 days. Baked muffins will remain fresh for up to 7 days.Ingredients Carrots, sugar, wheat flour, canola oil, liqud whole eggs, water, whole wheat flour, baking powder, spices, sodium bicarbonate, xanthan gum, salt, vegetable monoglycerides. Contains wheat and eggs. May contain milk, peanuts, tree nuts, soy and sulphites.