English Bay Banana Muffin Batter | 16LB/Unit, 1 Unit/Case

Ready to bake gourmet muffins - Wholesome homemade taste without the homemade mess - Ready to Bake. - Fits easily in freezer or refrigerator Serving Suggestions Serve as breakfast / snack with a beverage. Preparation & Cooking Preheat oven to 175 C (350 F). Stir batter lightly to evenly distribute ingredients. Spoon muffin batter into muffin pan lightly greased or lined with paper muffin cups. Fill cup just below the top. Bake 3.5oz (100g) size for 30-35 minutes or until center rises and surface is lightly browned. Watch temperatures and baking times as ovens vary, and ensure to adjust for higher elevations. Cool for a few minutes before removing from the muffin tins. Packaging & Storage Weight:  7.26 kgs Dimensions:  9.50 x 10.00 x 10.00 inches / 24.13 x 25.40 x 25.40 cm Muffin batter can be frozen for 180 days. Thaw frozen batter in refrigerator for 12 hours. Once thawed, keep batter refrigerated and use within 7 10 days. Baked muffins will remain fresh for up to 7 days.Ingredients Sugar, liquid whole eggs, wheat flour, canola oil, water, whole wheat flour, banana puree, baking powder, natural and artificial flavours, salt, xanthan gum, vegetable monoglycerides. Contains wheat and eggs. May contain peanuts, tree nuts, milk, soy and sulphites.