FORTY CREEK Ed Smith Saucemaker Alfredo Sauce 3.7L - Creamy & Versatile | Ideal for Authentic Italian Dishes

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Ed Smith Saucemaker Alfredo Sauce 3.7L - Creamy & Versatile | Ideal for Authentic Italian Dishes

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MSRP: $63.71
Was: $63.71
Now: $55.75
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Item Number
829381387933
Brand
FORTY CREEK
Availability:
Usually ships in 2-5 business days
Current Stock:

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Description

Ed Smith Saucemaker Alfredo Sauce 3.7L - Bulk for Canadian Food Service

⚡ Quick Answer

Ed Smith Saucemaker Alfredo Sauce is a 3.7-litre shelf-stable bulk jug for consistent, creamy applications in commercial kitchens. Executive chefs and catering companies rely on its emulsion for high-volume pasta dishes, white pizzas, and dipping sauces. This formula won't break under heat and holds up on steam tables. Ships from Calgary in 2-5 business days across Canada.

This Ed Smith Saucemaker Alfredo Sauce in a 3.7L jug is a reliable base for busy Canadian kitchens. Executive chefs and catering companies across the country choose it for its balanced aged cheese and garlic flavour, knowing it simplifies high-volume pasta prep. When you're running multiple orders during a dinner rush, having this shelf-stable sauce on hand saves minutes, allowing for rapid production of dishes like classic Fettuccine Alfredo.

Ed Smith Saucemaker Alfredo Sauce 3.7L - Creamy & Versatile | Ideal for Authentic Italian Dishes — Professional Grade for Canadian Food Service

The Ed Smith Saucemaker Alfredo Sauce is a commercial-grade solution for kitchens that need consistency and efficiency. The texture is smooth, the flavour is aged cheese and garlic without being heavy, and it means you don't have to make sauce from scratch every shift. This 3.7L format is a staple for anyone who needs reliable, ready-to-use sauce for everything from institutional meals to restaurant main courses.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide to all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: This sauce holds on a steam table for hours without breaking, which is a major time-saver during a busy service. Keep it covered so a skin doesn't form, and give it a quick whisk every 30 minutes for ideal consistency.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen this 3.7L jug run in everything from busy downtown Calgary bistros to major banquet operations. Our customers often tell us the shelf-stable format is a huge win for freeing up fridge space, especially when they need to stock a dozen cases for a big event. It holds up really well on the line, too."

In a Canadian food service environment, having high-quality, ready-to-use ingredients like this Alfredo sauce is essential for keeping the line moving. It frees up your culinary team to focus on plating and customer-facing tasks rather than extensive sauce prep. This large 3.7L jug ensures you're always stocked for peak demand, whether you're serving up Chicken Carbonara at a busy diner or preparing dozens of creamy seafood pasta dishes for a banquet. Check out our full food service range for more smart kitchen solutions.

Quality & Specifications

This is a commercial-grade, shelf-stable Alfredo sauce made for consistent performance in high-volume settings. It has a subtle but savoury profile of aged cheese and garlic with a smooth consistency that holds up under heat. The large 3.7 Litre (125 fl oz) plastic jug has an easy-grip handle for pouring and handling in a busy kitchen.

Professional Applications

This sauce works as a base for classic Fettuccine Alfredo, provides a rich foundation for Chicken Carbonara, and works as a white pizza base. It's also good for creamy seafood pasta dishes, as a dipping sauce for breadsticks, or in baked casseroles for added creaminess and flavour.

Storage & Handling

This sauce is shelf-stable, so you store it in your dry pantry until opened, which frees up valuable refrigerator space. Once opened, refrigerate and use within 5-7 days. For service, gently heat the amount you need, don't boil it, and whisk occasionally to keep the creamy mouthfeel.

Canadian Sourcing

We focus on products that meet the demands of the Canadian hospitality sector. The specific origin of this Ed Smith Saucemaker Alfredo Sauce isn't disclosed, but its consistent quality is trusted by our customers. We ship from our Calgary distribution hub and reach all 10 provinces and 3 territories promptly.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
consistent, creamy mouthfeel, velvety smooth consistency N/A Heat and toss with al dente pasta, grilled chicken, and fresh parmesan, Use as a rich alternative to tomato sauce for 'Pizza Bianca', Serve warm alongside garlic knots or fried zucchini sticks, Add sautéed shrimp and scallops for a decadent coastal pasta dish N/A Store in your dry pantry until needed, frees up valuable refrigerator space. Shelf-stable.
Specification Detail
Size3.7 Litre (125 fl oz)
FormatLarge Plastic Foodservice Jug with Easy-Grip Handle

Frequently Asked Questions

How do you use alfredo sauce in a jar?+
Warm the amount you need gently over low heat or in a steam table. Once hot, toss with pasta, spread as a white pizza base, or blend into casseroles. Because it's shelf-stable you pull it from dry storage, which streamlines workflow for busy Calgary restaurants and caterers.
How do you cook alfredo sauce from a jar?+
You're really just warming it to serving temperature. The Ed Smith Saucemaker Alfredo Sauce is fully prepared. Heat it gently on the stovetop, stirring regularly, or use a bain-marie or steam table. Don't let it boil hard or the emulsion can break. Goal is a smooth, hot sauce that coats your ingredients evenly, every order.
How do you make alfredo sauce from scratch with milk?+
You'd make a roux with butter and flour, whisk in milk until thickened, then finish with Parmesan and a touch of cream. For high-volume kitchens that's too time-consuming. The Ed Smith Saucemaker Alfredo Sauce 3.7L gives you a consistent, pre-made, shelf-stable alternative with the same aged cheese and garlic profile, no prep time.
How do you make alfredo sauce with milk?+
Traditional method: melt butter, add flour, slowly incorporate milk to build a béchamel, then stir in Parmesan and cream. For efficiency in a professional setting the Ed Smith Saucemaker Alfredo Sauce 3.7L is ready to use. It delivers consistent creamy texture and balanced flavour, cuts labour, and ensures every serving tastes the same.
How long does alfredo sauce take to simmer?+
For pre-made products like this one, you're not simmering to cook the sauce, just bringing it to serving temperature. It takes about 5-10 minutes on the stovetop to reach 74°C (165°F) for hot holding, or longer in a steam table. The formula holds its smooth consistency without breaking, so it's good for continuous service during busy shifts.
How to use Ed Smith Saucemaker Alfredo Sauce Creamy & in a commercial kitchen?+
Heat it gently in a heavy-bottomed pot or directly in a steam table insert. Toss with cooked pasta, build creamy white pizzas, or use as a base for seafood pasta dishes. The emulsion clings to ingredients and stays stable even during peak service hours. It's a reliable staple for Canadian foodservice operations from coast to coast.
How to prepare Ed Smith Saucemaker Alfredo Sauce Creamy & for service?+
Open the jug and pour what you need into a saucepan or bain-marie insert. Heat gradually over low to medium heat, stirring occasionally, until it reaches about 74°C (165°F). The sauce resists breaking so it'll hold well. On a hot line, keep it covered to prevent a skin and give it a gentle whisk every so often.
How to store Ed Smith Saucemaker Alfredo Sauce Creamy & for maximum shelf life?+
Keep unopened jugs in your dry pantry at room temperature, away from direct sunlight and extreme temps. The sauce is shelf-stable, which is the whole point. Once opened, transfer unused sauce to an airtight container, refrigerate, and use within 5-7 days, following standard Health Canada food safety guidelines.
What is the typical case yield for Ed Smith Saucemaker Alfredo Sauce at professional portion sizes?+
A 3.7-litre jug typically yields 20-30 portions depending on your portioning standard. At 4 oz (about 120 ml) per entrée, one jug gives you around 30 dishes. That bulk sizing works well for high-volume operations like banquet halls or large catering events in Alberta and beyond, keeping supply consistent and reducing re-prep.
What is the shelf life of Ed Smith Saucemaker Alfredo Sauce, both sealed and after opening?+
Sealed, this sauce is shelf-stable for several months up to a year in dry storage. Check the "best before" date on the packaging for exact info. Once opened, refrigerate in an airtight container and use within 5-7 days to maintain quality and food safety, following industry best practices for prepared sauces.
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Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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