Ed Smith Saucemaker Alfredo Sauce 3.7L - Bulk for Canadian Food Service
⚡ Quick AnswerFor high-volume pasta dishes, white pizzas, protein glazing, vegetable sides, dipping sauces, and daily line prep, Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens order Ed Smith Saucemaker Alfredo Sauce in 3.7L bulk jugs. ChickenPieces.com stocks it in Calgary and ships Canada-wide.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| consistent, creamy mouthfeel, velvety smooth consistency |
N/A |
Heat and toss with al dente pasta, grilled chicken, and fresh parmesan, Use as a rich alternative to tomato sauce for 'Pizza Bianca', Serve warm alongside garlic knots or fried zucchini sticks, Add sautéed shrimp and scallops for a decadent coastal pasta dish |
N/A |
Store in your dry pantry until needed, frees up valuable refrigerator space. Shelf-stable. |
| Specification |
Detail |
| Size | 3.7 Litre (125 fl oz) |
| Format | Large Plastic Foodservice Jug with Easy-Grip Handle |
Frequently Asked Questions
How do you use alfredo sauce in a jar?+
Warm the amount you need gently over low heat or in a steam table. Once hot, toss with pasta, spread as a white pizza base, or blend into casseroles. Because it's shelf-stable you pull it from dry storage, which streamlines workflow for busy Calgary restaurants and caterers.
How do you cook alfredo sauce from a jar?+
You're really just warming it to serving temperature. The Ed Smith Saucemaker Alfredo Sauce is fully prepared. Heat it gently on the stovetop, stirring regularly, or use a bain-marie or steam table. Don't let it boil hard or the emulsion can break. Goal is a smooth, hot sauce that coats your ingredients evenly, every order.
How do you make alfredo sauce from scratch with milk?+
You'd make a roux with butter and flour, whisk in milk until thickened, then finish with Parmesan and a touch of cream. For high-volume kitchens that's too time-consuming. The Ed Smith Saucemaker Alfredo Sauce 3.7L gives you a consistent, pre-made, shelf-stable alternative with the same aged cheese and garlic profile, no prep time.
How do you make alfredo sauce with milk?+
Traditional method: melt butter, add flour, slowly incorporate milk to build a béchamel, then stir in Parmesan and cream. For efficiency in a professional setting the Ed Smith Saucemaker Alfredo Sauce 3.7L is ready to use. It delivers consistent creamy texture and balanced flavour, cuts labour, and ensures every serving tastes the same.
How long does alfredo sauce take to simmer?+
For pre-made products like this one, you're not simmering to cook the sauce, just bringing it to serving temperature. It takes about 5-10 minutes on the stovetop to reach 74°C (165°F) for hot holding, or longer in a steam table. The formula holds its smooth consistency without breaking, so it's good for continuous service during busy shifts.
How to use Ed Smith Saucemaker Alfredo Sauce Creamy & in a commercial kitchen?+
Heat it gently in a heavy-bottomed pot or directly in a steam table insert. Toss with cooked pasta, build creamy white pizzas, or use as a base for seafood pasta dishes. The emulsion clings to ingredients and stays stable even during peak service hours. It's a reliable staple for Canadian foodservice operations from coast to coast.
How to prepare Ed Smith Saucemaker Alfredo Sauce Creamy & for service?+
Open the jug and pour what you need into a saucepan or bain-marie insert. Heat gradually over low to medium heat, stirring occasionally, until it reaches about 74°C (165°F). The sauce resists breaking so it'll hold well. On a hot line, keep it covered to prevent a skin and give it a gentle whisk every so often.
How to store Ed Smith Saucemaker Alfredo Sauce Creamy & for maximum shelf life?+
Keep unopened jugs in your dry pantry at room temperature, away from direct sunlight and extreme temps. The sauce is shelf-stable, which is the whole point. Once opened, transfer unused sauce to an airtight container, refrigerate, and use within 5-7 days, following standard Health Canada food safety guidelines.
What is the typical case yield for Ed Smith Saucemaker Alfredo Sauce at professional portion sizes?+
A 3.7-litre jug typically yields 20-30 portions depending on your portioning standard. At 4 oz (about 120 ml) per entrée, one jug gives you around 30 dishes. That bulk sizing works well for high-volume operations like banquet halls or large catering events in Alberta and beyond, keeping supply consistent and reducing re-prep.
What is the shelf life of Ed Smith Saucemaker Alfredo Sauce, both sealed and after opening?+
Sealed, this sauce is shelf-stable for several months up to a year in dry storage. Check the "best before" date on the packaging for exact info. Once opened, refrigerate in an airtight container and use within 5-7 days to maintain quality and food safety, following industry best practices for prepared sauces.
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