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Description
Unwrap the magic of the season with Earth's Own Oat Milk Oat Nog 946ml, where the creamy comfort of traditional eggnog meets innovative plant-based perfection—crafted from gluten-free oats for a velvety texture that's egg-free, dairy-free, and bursting with festive spices like nutmeg, cinnamon, and vanilla. This limited-time shelf-stable carton is a holiday hero, grown with 7x less water than almond or cow's milk, making it an eco-friendly choice for mindful sippers who want indulgence without compromise. At 946ml, it's versatile for spiking with rum for adult nogs, blending into pumpkin spice lattes for patio mornings, or stirring into vegan baked goods like gingerbread cookies for family baking sessions.
What makes it shine? The clean formula skips gums, stabilizers, oils, carrageenan, and artificial additives, relying on natural oat goodness fortified with vitamins for a nourishing twist—low in calories yet rich in that nostalgic nog flavor profile. 100% non-GMO, vegan, and kosher-certified, it's inclusive for all, whether you're hosting a tailgate toast or a hunting lodge brunch where everyone can join the cheer. Customers adore its "smooth, non-chalky" mouthfeel and "spot-on spice balance," rating it a holiday must-have that "tastes like the real thing without the dairy."
For plant-based enthusiasts asking, "How to make vegan eggnog for Christmas?" or "Is oat nog good for baking?", this carton answers with effortless versatility—shake well, chill, and pour into mugs or recipes. Proudly Canadian-made, it's the sustainable sip that celebrates the season sustainably. Order today and nog your way through the holidays—pure, spiced delight in every pour!
Key Features & Benefits
FAQ Section-What's the flavor profile of Earth's Own Oat Milk Oat Nog?
It captures classic eggnog warmth with nutmeg, cinnamon, and vanilla in a creamy oat base—smooth and spiced without dairy or eggs.Is this oat nog suitable for vegan or allergy-friendly diets?
Yes, 100% vegan, dairy-free, egg-free, gluten-free, and nut-free—certified non-GMO and kosher for inclusive holiday sipping.How many servings in the 946ml carton?
About 4 cups (250ml servings), perfect for single households or small batches in recipes without waste.Does this nog need refrigeration?
Shelf-stable until opened; refrigerate after for up to 7-10 days—convenient for pantry storage during the season.Can I use Earth's Own Oat Nog in baking or drinks?
Absolutely—blend into lattes, spike with rum, or substitute in pies; its creamy texture shines in vegan holiday treats.Where is Earth's Own Oat Nog made, and is it eco-friendly?
Made in Canada from sustainably grown oats using 7x less water than almond milk—plant-based cartons too.
- Festive Spice Blend: Nutmeg, cinnamon, and vanilla infuse authentic holiday flavor—ideal for "vegan nog that rivals traditional eggnog at family gatherings."
- Shelf-Stable Convenience: No refrigeration needed until opened, perfect for "plant-based holiday drinks for pantry stocking or road trips."
- Eco-Friendly Production: Uses 7x less water than almond milk, grown sustainably—great for "environmentally conscious oat nog for wellness routines."
- Gluten-Free & Nut-Free: Safe for allergies, with no dairy or eggs—suits "inclusive vegan beverages for potlucks or patios."
- Creamy Oat Base: Smooth texture from gluten-free oats, low in additives—answers "How to get rich nog without gums or oils?"
- Versatile for Recipes: Blends into lattes, bakes, or cocktails, enhancing "limited-time seasonal drinks for baking or spiked nogs."
- Non-GMO & Kosher: Certified clean label for peace of mind, aligning with "pure plant-based nog for kosher holiday tables."
- Holiday Gatherings & Patios: Pour chilled for festive toasts or mix into hot cocoa—perfect when you need "vegan eggnog for outdoor winter brunches."
- Baking & Desserts: Substitute in gingerbread or pies for creamy moisture, ideal for "plant-based nog in family holiday recipes."
- Daily Indulgences: Splash into coffee or smoothies for spiced warmth, answering "Best oat milk nog for morning lattes?"
- Travel & Camping: Shelf-stable for easy packing, great for "portable holiday drinks during road trips or hunts."
- Inclusive Entertaining: Serve at potlucks for allergy-friendly cheer, versatile for "dairy-free nog at diverse events."
- Serving Size: 250ml (1 cup)
- Calories: 120 (approximate; consult label for exact)
- Total Fat: 3g (4% DV)
- Saturated Fat: 0.3g (2% DV)
- Sodium: 120mg (5% DV)
- Total Carbohydrates: 22g (8% DV)
- Dietary Fiber: 1g (4% DV)
- Sugars: 12g (from natural sources)
- Protein: 1g
- Ingredients: Oat Base (Filtered Water, Gluten-Free Oats), Cane Sugar, Natural Flavors (Nutmeg, Cinnamon, Vanilla), Sea Salt, Gellan Gum, Vitamins (D2, B12, Riboflavin, A), Locust Bean Gum, Amylase
- Certifications: Vegan, Dairy-Free, Egg-Free, Gluten-Free, Non-GMO, Kosher
- Package: 946ml Shelf-Stable Carton (Single Unit)
- Storage: Ambient until opened; refrigerate after
- Origin: Made in Canada
FAQ Section-What's the flavor profile of Earth's Own Oat Milk Oat Nog?
It captures classic eggnog warmth with nutmeg, cinnamon, and vanilla in a creamy oat base—smooth and spiced without dairy or eggs.Is this oat nog suitable for vegan or allergy-friendly diets?
Yes, 100% vegan, dairy-free, egg-free, gluten-free, and nut-free—certified non-GMO and kosher for inclusive holiday sipping.How many servings in the 946ml carton?
About 4 cups (250ml servings), perfect for single households or small batches in recipes without waste.Does this nog need refrigeration?
Shelf-stable until opened; refrigerate after for up to 7-10 days—convenient for pantry storage during the season.Can I use Earth's Own Oat Nog in baking or drinks?
Absolutely—blend into lattes, spike with rum, or substitute in pies; its creamy texture shines in vegan holiday treats.Where is Earth's Own Oat Nog made, and is it eco-friendly?
Made in Canada from sustainably grown oats using 7x less water than almond milk—plant-based cartons too.