US Dollar
Description
The Eagle Instaferm Red Instant Yeast is a premium quality yeast that is ideal for professional bakers and baking enthusiasts alike. This instant yeast offers a considerably higher fermentation activity compared to traditional yeasts, ensuring exceptional results in all your yeast-leavened products.
The yeast is made from a specially selected strain of Saccharomyces cerevisiae and is produced using a unique fermentation process and patented drying process. This ensures that the yeast maintains its high quality and performance. Every package of Lallemand instant yeasts is manufactured under strict quality control procedures, guaranteeing consistent quality, excellent fermentation activity, and a long shelf life.
Each unit comes in a vacuum-packed package weighing 450g, with 20 units in a case. The hard and solid packaging protects the yeast from moisture and ensures its freshness, allowing it to be stored at room temperature (23C or 75F) for up to two years from the date of manufacture. However, it is important to note that if the package is soft, it must not be used, as it may indicate a loss of quality or contamination.
To maintain the yeast's freshness and quality after opening, it is recommended to store it in an airtight container. If the yeast is not refrigerated, it should be used within one week to ensure optimal results in your baked goods.
With the Eagle Instaferm Red Instant Yeast, you can confidently create yeast-leavened products with ease. This yeast will contribute to good volume, rich color, and excellent aroma in your bread, pizza dough, pastries, and more. Whether you are a professional baker or a home cook, this yeast is a reliable choice to achieve consistently great results in all your baking endeavors.
The yeast is made from a specially selected strain of Saccharomyces cerevisiae and is produced using a unique fermentation process and patented drying process. This ensures that the yeast maintains its high quality and performance. Every package of Lallemand instant yeasts is manufactured under strict quality control procedures, guaranteeing consistent quality, excellent fermentation activity, and a long shelf life.
Each unit comes in a vacuum-packed package weighing 450g, with 20 units in a case. The hard and solid packaging protects the yeast from moisture and ensures its freshness, allowing it to be stored at room temperature (23C or 75F) for up to two years from the date of manufacture. However, it is important to note that if the package is soft, it must not be used, as it may indicate a loss of quality or contamination.
To maintain the yeast's freshness and quality after opening, it is recommended to store it in an airtight container. If the yeast is not refrigerated, it should be used within one week to ensure optimal results in your baked goods.
With the Eagle Instaferm Red Instant Yeast, you can confidently create yeast-leavened products with ease. This yeast will contribute to good volume, rich color, and excellent aroma in your bread, pizza dough, pastries, and more. Whether you are a professional baker or a home cook, this yeast is a reliable choice to achieve consistently great results in all your baking endeavors.