E.D Smith Saucemaker Sauce Red Thai Cooking & Grill 3.7L/7.8Lbs (2/Case)-Canadian Made

E.D. Smith Saucemaker Red Thai Cooking & Grill Sauce delivers bold, authentic Thai flavor in a convenient, ready-to-use format. Made with real herbs like cilantro and parsley and free from MSG, this Canadian-made sauce is perfect for chefs, caterers, and home cooks seeking authentic taste without additional preparation.

Packaged in two 3.7L plastic jugs per case, this sauce offers ample yield for multiple culinary applications, providing approximately 130 servings per jug or 260 servings per case (60 mL each). Its versatile consistency makes it ideal for grilling, marinating, sautéing, cooking, or dipping. Shelf-stable for up to one year when unopened, it saves prep time and reduces storage concerns in busy kitchens.

E.D. Smith Red Thai Sauce combines convenience, flavor, and quality craftsmanship, making it suitable for professional kitchens, catering events, and high-volume foodservice operations. Its natural herb-forward taste enhances meats, vegetables, seafood, noodles, and more, bringing a gourmet Thai touch to every dish.

Key Features & Benefits:

• Generous Packaging: 2 x 3.7L plastic jugs for multiple culinary uses.

• Ready-to-Use: No preparation needed—stir and serve.

• Versatile Usage: Ideal for grilling, marinating, cooking, sautéing, or dipping.

• Shelf-Stable: Up to 1 year unopened, reducing storage and prep concerns.

• Natural Flavor Focus: No MSG added, made with real herbs like cilantro and parsley.

• Made in Canada: Supports local craftsmanship and high-quality ingredients.

• Ample Yield: Approximately 130 servings per jug, 260 per case (60 mL each).

Use Cases & Applications:

• Marinating meats, seafood, or tofu for grilling or roasting.

• Stir-frying vegetables or noodles with authentic Thai flavor.

• Using as a dipping sauce for appetizers, spring rolls, or chicken.

• Catering events, food trucks, or restaurant kitchens requiring bulk sauces.

• Enhancing sandwiches, wraps, and bowls with bold, herb-forward Thai taste.

• Quick, ready-to-use sauce for busy kitchens or meal prep.

Nutritional Info / Specs / Materials:

• Net Weight: 3.7L / 7.8 lbs per jug (2 jugs per case)

• Serving Size: 60 mL per serving

• Case Yield: 260 servings per case

• Ingredients: Water, chili paste, vinegar, sugar, soy sauce, herbs (cilantro, parsley), spices, natural flavors

• Dietary Info: MSG-free, gluten-free friendly, vegan-friendlyfree, gluten-free friendly, vega

• Packaging: Durable, food-safe plastic jugs in bulk master carton

FAQ Section:

Q1: Is E.D. Smith Red Thai Sauce MSG-free?
A1: Yes, it contains no added MSG and relies on natural herbs for flavor.

Q2: Can this sauce be used for grilling and marinating?
A2: Absolutely! Its versatile consistency makes it ideal for grilling, marinating, sautéing, and dipping.

Q3: How long does this sauce last?
A3: Shelf-stable for up to 1 year unopened. Refrigerate after opening for best freshness.

Q4: How many servings are in each jug?
A4: Approximately 130 servings per 3.7L jug (60 mL per serving), 260 servings per case.

Q5: Is this sauce suitable for professional kitchens and catering?
A5: Yes, its bulk packaging, ready-to-use format, and natural flavor make it perfect for restaurants, catering, and high-volume foodservice operations.