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Description
Dr. Oetker Shirriff Gelatin Raspberry Powder 1 KG/2.2 lbs – Infuse Your Creations with Radiant Raspberry Bliss!
Awaken your inner culinary artist with Dr. Oetker Shirriff Gelatin Raspberry Powder, the enchanting ingredient that transforms every dish into a vibrant celebration of flavor! This 1 KG (2.2 lbs) pack of premium raspberry-flavored gelatin powder is your key to crafting dazzling desserts, refreshing drinks, and innovative savory dishes that captivate the senses. With the delicate, natural sweetness of ripe raspberries, this high-quality pantry essential from Dr. Oetker invites you to create moments of pure joy. Whether you’re a professional chef aiming to impress or a home baker chasing sweet inspiration, this versatile gelatin powder is your ticket to unforgettable culinary magic!
Why You’ll Be Obsessed with Dr. Oetker Shirriff Gelatin Raspberry Powder
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Endless Creative Possibilities: The fine, tasteless base with a burst of raspberry flavor blends effortlessly into gelatin desserts, smoothies, cakes, sauces, or even savory glazes, unlocking a world of culinary innovation.
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Luscious Raspberry Flavor: Each scoop delivers the bright, natural sweetness of fresh raspberries, adding a touch of fruity elegance to every bite.
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Generous 1 KG Supply: With 2.2 lbs of top-tier gelatin powder, you’re equipped for countless creations, from intimate treats to grand feasts.
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Versatile Pantry Staple: Perfect for sweet confections, refreshing beverages, or unexpected savory twists, this gelatin elevates any recipe with ease.
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Trusted Dr. Oetker Excellence: Backed by a legacy of quality, this gelatin ensures a smooth texture, vibrant clarity, and reliable results every time.
Benefits That Stir Your Heart
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Elevate Every Moment: From festive gatherings to quiet evenings at home, this raspberry gelatin powder adds a joyful, flavorful spark that makes every occasion special.
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Unleash Your Confidence: Its easy-to-use powder form empowers everyone—novices and pros alike—to create stunning dishes with effortless flair.
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Guilt-Free Sweetness: Low in calories yet rich in raspberry goodness, it’s the perfect way to indulge your cravings without compromise.
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Always Ready to Inspire: The large 1 KG pack keeps your pantry stocked, ensuring you’re prepared to whip up something extraordinary whenever inspiration strikes.
Savor the Sweetness, Create the Magic
Imagine unveiling a shimmering raspberry gelatin dessert, its ruby glow stealing the spotlight as your guests gasp in delight. Picture a cool, raspberry-infused drink that transports you to a sun-kissed berry patch with every sip. With Dr. Oetker Shirriff Gelatin Raspberry Powder, you’re not just cooking—you’re weaving moments of happiness that linger in the heart. This isn’t just an ingredient; it’s a burst of raspberry radiance that invites you to savor life’s sweetest pleasures.
Grab Dr. Oetker Shirriff Gelatin Raspberry Powder 1 KG today and let the raspberry magic unfold! Perfect for home bakers, professional chefs, and anyone craving a touch of fruity brilliance. Don’t wait—your next masterpiece is just a scoop away
Storage and Usage
• Conveniently packaged, 2 x 1 kg per case. Storage should be under normal, cool and dry, warehouse conditions, off the floor and away from outer walls.
Storage and Usage
• Conveniently packaged, 2 x 1 kg per case. Storage should be under normal, cool and dry, warehouse conditions, off the floor and away from outer walls.
Handling Instructions
• Store in a cool, dry place. Refrigerate prepared product. Shelf Life: 720 Days
Marketing Statements
• Prepared in Canada
• Add water only
• Easy to digest
• Make ahead convenience
• No Gluten Containing Ingredients
• Contains Beef Gelatin
• Also available in Low Calorie
Culinary Applications
• Dr. Oetker Jelly Powders can be used in a large variety of dessert recipes. Try Dr. Oetker Professional Mandarin Dream Squares or Citrus Fruit Jelly Meringue Cups and change up the jelly flavour in either recipe to create a unique dessert.
Preparation and Cooking Instructions
• 1. Mix 1 kg Jelly Powder with 2.6 L of boiling water until completely dissolved
• 2. Stir in 3.6 L of cold water
• 3. Pour into shallow pans or individual serving dishes
• 4. Chill until firm about 4 hours or overnight
• 5. Refrigerate unused portions