Shirriff Gelatin Lemon Powder 1Kg/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Lemon Powder 1Kg/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Lemon Powder 1Kg/2.20Lbs (2/Case)-Canadian Made
Shirriff Gelatin Lemon Powder 1Kg/2.20Lbs (2/Case)-Canadian Made

Availability: In Stock

Dr. Oetker Shirriff Gelatin Lemon Powder 1Kg (2/Case) - Gluten-Free

⭐ PROUDLY SOURCED FROM CANADIAN SUPPLIERS
MSRP: $CAD29.97
Was: $CAD29.97
Now: $CAD24.97
(You save $CAD5.00 )
Item Number
6018100424446
Brand
Dr Oetker
Availability:
Usually ships in 2-5 business days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Dr. Oetker Shirriff Gelatin Lemon Powder 1Kg - Gluten-Free

⚡ Quick Answer

Dr. Oetker Shirriff Lemon Gelatin Powder 1Kg (2/Case) is a Canadian-made, gluten-free bulk solution for Canadian food service, hotels, schools, event concessions, and convenience stores. It's ideal for molded desserts, parfaits, fruit salads, and no-bake recipes. ChickenPieces.com ships Dr. Oetker Shirriff lemon gelatin Canada-wide from Calgary.

When you need to turn out hundreds of consistent, allergen-friendly desserts fast, reliability is everything. Dr. Oetker Shirriff Lemon Gelatin Powder in a 1Kg bulk format is precisely what Canadian foodservice operators, from school cafeterias to hotel event concessions, rely on for dependable results. This gluten-free option simplifies menu planning and ensures you can consistently serve popular lemon-flavoured molded desserts, helping kitchen staff prepare large batches of fruit salads in 25% less time than individual dessert components.

Dr. Oetker Shirriff Gelatin Lemon Powder 1Kg (2/Case) - Gluten-Free — Professional Grade for Canadian Food Service

This Dr. Oetker Shirriff Lemon Gelatin Powder is a professional-grade product designed for high-volume commercial use, offering a bold, tangy lemon flavour and a smooth-setting texture. It's an essential ingredient for any foodservice operation looking to provide consistently delicious and certified gluten-free dessert options. Operators depend on this bulk format for preparing grab-and-go dessert cups or large-batch parfaits for buffet service.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Operator Tip: For a creamier texture and an extra layer of flavour, try substituting a portion of the boiling water with fruit juice or a creamy liquid like milk when dissolving the powder.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen our school district customers rely on this for their daily dessert rotations. One school in Calgary goes through about 10 cases monthly, especially for their fruit salad offerings. The 1Kg bulk bags mean less reordering frequency and stable inventory for high-volume settings. Plus, being gluten-free is a huge win for diverse dietary needs."

In today's Canadian food service landscape, offering safe, delicious, and inclusive menu items is non-negotiable. This bulk lemon gelatin allows hospital kitchens, hotels, and schools to meet those diverse dietary needs without compromising on flavour or operational efficiency. Its consistent gelling properties make it ideal for preparing large quantities of desserts, whether it's for individual grab-and-go options at convenience stores or a comprehensive dessert spread for a conference. This product truly streamlines dessert production, complementing a range of options found in our extensive beverages range, ensuring your operation can cater to every guest.

Quality & Specifications

This is a foodservice-grade gelatin powder from Dr. Oetker Shirriff, known for its consistent quality. It comes as a fine, smooth-setting powder in convenient 1Kg bags, with two bags per case. It delivers a bold, tangy lemon flavour that is a universally popular choice for a wide array of dessert applications. Importantly, it is certified Gluten-Free, expanding your menu's reach to guests with specific dietary requirements.

Beverage Service Applications

While this is a dessert item, its applications are widespread in operations that also offer extensive beverage menus. Use this lemon gelatin for classic molded desserts for hotel buffets, or create individual lemon dessert cups for convenient vending machine sales. It's excellent for stabilizing fruit-filled parfaits for hospital meal services, ensuring they hold their shape, or as a vibrant base for layered no-bake lemon squares in office break rooms. It also works well in school cafeterias for making large batches of fruit-studded gelatin.

Storage & Handling

For optimal quality and shelf life, store this Dr. Oetker Shirriff Gelatin Lemon Powder in a cool, dry place, away from direct sunlight and excessive humidity. The dry powder format ensures a long shelf life, with the best-before date clearly printed on the packaging. After opening a 1Kg bag, ensure it is tightly sealed to prevent moisture absorption and maintain its gelling strength. Proper dry storage is crucial for maintaining consistent product performance in busy commercial kitchens.

Canadian Sourcing

This Dr. Oetker Shirriff product is proudly sourced in Canada, ensuring traceability and consistent quality for our Canadian foodservice. Operators rely on the dependable performance of this widely recognized brand. We stock this lemon gelatin powder at our Calgary distribution hub, enabling us to provide swift, reliable delivery to all 10 provinces and 3 territories, helping you maintain a stable inventory no matter where your operation is located across Canada.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Fine, smooth-setting powder N/A - Refer to product packaging for specific preparation instructions. Molded desserts, fruit salads, parfaits, no-bake recipes, grab-and-go dessert cups Gluten-Free Store in a cool, dry place away from direct sunlight.
Specification Detail
1 Kg bag sizeIdeal bulk sizing for high-volume commercial kitchens and large-batch dessert preparation.
2 bags per caseProvides convenient case yields, making inventory management and order frequency efficient for foodservice operators.
Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

How to use gelatin powder in cheesecake?+
Dissolve the powder in hot water first, then fold it into your cheesecake mix. For Dr. Oetker Shirriff Lemon Gelatin, follow package directions for the water ratio. Let it cool slightly, then gently fold into a no-bake cheesecake base, or use it to stabilize a baked filling for a denser texture. Commercial kitchens use this trick all the time for cheesecakes going on buffet lines or into grab-and-go displays where a firm set matters.
Dr oetker gelatine powder how to use?+
Dissolve the powder in boiling water, add cold water, and refrigerate until set. For the 1Kg Dr. Oetker Shirriff Lemon Gelatin, exact instructions are on the bag for bulk batches. The key is dissolving the powder completely in the hot water so you don't end up with granules. Then add cold water and let it cool in the fridge. This process works reliably for high-volume production in school cafeterias or hotel kitchens.
How to store Dr Oetker Shirriff Gelatin Lemon Powder for maximum shelf life?+
Keep it in the original packaging, in a cool, dry place out of direct sunlight and away from humidity. The dry powder is stable, but once you open a 1Kg bag, seal it tight. Consistent temperature matters — moisture causes clumping and weakens the gelling strength. Most Canadian foodservice ops, like event concessions or schools, keep bulk powders in a dedicated pantry and use them before the best-before date printed on the package.
How to clean equipment after using Dr Oetker Shirriff Gelatin Lemon Powder?+
Rinse bowls, whisks, and molds with warm water right after use — gelatin dissolves easily in warm water before it sets. If it's already set and stuck, soak the equipment in hot, soapy water for a few minutes and it'll break down. That keeps cleanup fast in busy commercial kitchens, whether you're in a hotel banquet facility or a school cafeteria.
What is the recommended ratio or dilution for Dr Oetker Shirriff Gelatin Lemon Powder?+
The ratio is on the 1Kg bag packaging, and it varies depending on whether you want a firm molded dessert or a softer parfait. For bulk foodservice use — event concessions, school cafeterias — follow the bag instructions exactly. That's how you get consistent results every batch. Measure accurately, and the gelatin sets properly for whatever you're making.
What is the typical yield of Dr Oetker Shirriff Gelatin Lemon Powder per case?+
Yield depends on the prepared volume per 1Kg bag. A case has two 1Kg bags. The exact yield in litres or servings is on the bag itself. For a school cafeteria planning fruit salads for 500 students, you'd look at the bag instructions to figure out how many bags from a case you need. That's why the bulk format works — it lets operators plan inventory accurately for high-demand menus.
Can Dr Oetker Shirriff Gelatin Lemon Powder be used in hot applications?+
It's dissolved in hot water during prep, but it's not meant for dishes that stay hot after setting. Gelatin needs heat to dissolve, but it only sets when it cools. If you put it in something served hot or kept warm, it won't set — or it'll melt. Stick to cold desserts that get refrigerated. That's why it works for event concessions and hotel buffets.
What does Dr Oetker Shirriff Gelatin Lemon Powder taste like when prepared?+
Bold, tangy lemon with a smooth, wobbly texture. That's the standard. The lemon flavour is consistent and distinct — it's a staple in Canadian food service operations from school cafeterias to hotel buffets. Bright and refreshing, it works for light desserts, fruit salads, or as a component in no-bake recipes. The taste is familiar and appeals to pretty much everyone.
What is the minimum order quantity and typical lead time for Dr. Oetker Shirriff Lemon Gelatin Powder for regular supply?+
Minimum order is one case — two 1Kg bags. From our Calgary distribution hub, lead time is typically 2-5 business days across all 10 provinces and 3 territories. For larger operations running regular supply, we suggest talking to a ChickenPieces.com account manager to lock in consistent stock and optimize your delivery schedule.
What is the best-before shelf life of Dr. Oetker Shirriff Lemon Gelatin Powder in bulk storage and once opened?+
Unopened 1Kg bags typically have a best-before shelf life of 12-18 months when stored properly. That's printed on the packaging. Once opened, seal the bag tight and use it within a few months to keep the freshness and gelling strength. For high-volume users — school cafeterias, hotel kitchens — proper dry storage in a cool, dark place is all you need to hit that shelf life.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm currently using Kraft Cherry Gelatin but need a lemon option that's gluten-free for my school cafeteria. How does Dr. Oetker Shirriff Lemon compare for bulk use?
  • My hotel buffet needs a certified gluten-free dessert option that can be prepared in large batches for guests with dietary restrictions. Will this lemon gelatin meet Health Canada standards?
  • I'm running a busy hospital food service kitchen and need a gelatin powder that mixes easily in a commercial mixer for large dessert batches. Is Dr. Oetker Shirriff Lemon Powder compatible with standard kitchen equipment?
  • For a large event concession in Calgary, I need to plan for 500 individual lemon gelatin cups. How many 1Kg cases of Dr. Oetker Shirriff Lemon Gelatin Powder should I order to meet this volume?
  • We're considering switching from a different brand of lemon gelatin to Dr. Oetker Shirriff Lemon Powder for our convenience store's grab-and-go desserts. What are the key benefits for efficiency and consistency?
  • I'm preparing for a summer festival in Alberta and need a refreshing, gluten-free dessert that can be pre-made and held cold for several hours. How well does Dr. Oetker Shirriff Lemon Gelatin hold up in an event setting?

Available at ChickenPieces.com

Dr. Oetker Shirriff Gelatin Lemon Powder 1Kg (2/Case) - Gluten-Free

This lemon gelatin is available in bulk 1Kg bags, with two bags per case, making it an efficient choice for Canadian food service operators. It's regularly used by schools, hotels, and event concessions for consistent, high-volume dessert production. For more operational insights and tips, check out our blog.

Stock Your Kitchen with Bulk Lemon Gelatin

Ensure your menu always features dependable, gluten-free dessert options with this bulk lemon gelatin. We offer wholesale availability and fast, reliable shipping from our Calgary hub to your operation anywhere in Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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