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Description
Dr. Oetker Shirriff Gelatin Lemon Powder is the perfect solution for chefs, bakers, and caterers looking to create a variety of refreshing and tangy lemon desserts with ease. Made in Canada and available in bulk 1Kg bags, it ensures you have enough to serve the needs of restaurants and baking businesses.
Key Features
- Bold lemon flavor with smooth texture
- Easy preparation with just boiling water
- Gluten-free, suitable for gluten-sensitive diets
- Bulk packaging offers cost savings for businesses
- Serves approximately 350 portions per bag
How to Use
Preparing this lemon gelatin is a breeze. Simply add the gelatin powder to boiling water, stir until it fully dissolves, and refrigerate until set. Use it in molded desserts, parfaits, or even integrate it into no-bake recipes for a delightful lemony twist.
Frequently Asked Questions
To prepare the gelatin, simply add boiling water to the powder, stir until fully dissolved, and refrigerate until set.
How many servings does one bag provide?Each 1Kg bag provides approximately 350 servings, depending on portion size.
Can I use this gelatin for jello shots?Yes, the lemon flavor complements alcoholic beverages well, making it perfect for jello shots.
What industries benefit from bulk gelatin packaging?Restaurants, cafes, caterers, and bakeries benefit from the cost-effective bulk packaging.
Where can Dr. Oetker Shirriff Gelatin be used?The lemon gelatin can be used in molded desserts, parfaits, fruit salads, and a variety of no-bake recipes.
Boosting Your Business
By purchasing Dr. Oetker Shirriff Gelatin Lemon Powder in bulk, your business can maximize efficiency and profitability. The cost-effective bulk option reduces per-serving costs, making it ideal for high-volume dessert production in catering, bakeries, and restaurants.