Why operators choose this

• A 5kg jar of premium French whole grain mustard is the charcuterie board anchor that lasts for months one purchasing decision delivers consistent, premium mustard service across every board, every sandwich, and every vinaigrette the kitchen produces
• Whole grain mustard from the Dijon region of France carries inherent provenance value chefs can put 'French whole grain mustard' on a menu description and it communicates quality without further elaboration
• At ~$218.50 per 5kg jar, the per-serving economics for a commercial kitchen are excellent a standard 10g serving costs approximately $0.44, making premium mustard a negligible line the value it adds to a charcuterie board priced at $28-45 per serve
• The whole grain format provides texture and visual interest that smooth Dijon cannot the burst of whole mustard seeds on the palate is a sensory signature that guests notice and remember on a well-constructed charcuterie or sandwich

Frequently Asked Questions