Domaine des Vignes French Whole Grain Mustard 5Kg/11 Lbs- 2/Case
⭐ FREQUENTLY REORDERED BY BULK BUYERS
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- Item Number
- 829381385731
- Brand
-
Domaine des Vignes
- Availability:
- Usually ships in 2-5 business days
- Current Stock:
Description
Domaine des Vignes French Whole Grain Mustard 5kg Jars, 2/Case
⚡ Quick AnswerCanadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens use Domaine des Vignes French Whole Grain Mustard 5kg jars, 2/case for charcuterie boards, sauce preparation, vinaigrettes, glazing proteins, sandwich stations, and bulk condiment service. ChickenPieces.com ships this whole grain mustard Canada-wide from Calgary.
Weight Per Jar
5kg / 11lbs
Origin
Dijon region, France
Why operators choose this
- A 5kg jar of premium French whole grain mustard is the charcuterie board anchor that lasts for months one purchasing decision delivers consistent, premium mustard service across every board, every sandwich, and every vinaigrette the kitchen produces
- Whole grain mustard from the Dijon region of France carries inherent provenance value chefs can put 'French whole grain mustard' on a menu description and it communicates quality without further elaboration
- At ~$218.50 per 5kg jar, the per-serving economics for a commercial kitchen are excellent a standard 10g serving costs approximately $0.44, making premium mustard a negligible line the value it adds to a charcuterie board priced at $28-45 per serve
- The whole grain format provides texture and visual interest that smooth Dijon cannot the burst of whole mustard seeds on the palate is a sensory signature that guests notice and remember on a well-constructed charcuterie or sandwich
J
Jamie's Take · Concessions Buyer @ ChickenPieces
A 5kg jar of premium French mustard is the charcuterie board anchor it lasts months, it reads premium on every board, and no guest ever complains about quality mustard. Worth every dollar.
Frequently Asked Questions
Is this mustard smooth or whole grain in texture?
Domaine des Vignes is a whole grain mustard the mustard seeds are left largely intact rather than ground smooth, giving the condiment a coarse, textured consistency with visible whole and half seeds throughout. This is the traditional moutarde à l'ancienne style from the Dijon region. It provides both a pungent mustard flavour and a distinctive pop of texture that smooth Dijon does not.
What region is this mustard from?
Domaine des Vignes sources from the Dijon region of Burgundy, France the historical centre of French mustard production. While AOC/AOP designation for 'Dijon mustard' does not restrict production to the Dijon area (the recipe, not the geography, defines Dijon-style mustard), Domaine des Vignes follows the traditional Dijon production method using brown or black mustard seeds and verjuice or white wine vinegar.
What is the shelf life after opening a 5kg jar?
Unopened, the 5kg jar is shelf-stable for 1-2 years from production. Once opened, refrigerate and use within 3-6 months for best quality. The high acidity and salt content of mustard means it is self-preserving quality degradation is typically flavour loss (fading pungency) rather than safety concern. Label opened jars with date and store in a cool section of the walk-in refrigerator.
What are the best serving applications for whole grain mustard in a restaurant kitchen?
Whole grain mustard excels as a charcuterie board condiment (the visual and textural centrepiece), as a sandwich spread (especially with cured meats on brioche or sourdough), in vinaigrettes (emulsified with olive oil, shallots, and honey), and as a sauce component for pan sauces and cream sauces where the whole seeds add texture. It is also excellent as a glaze or crust ingredient for roasted meats pork, chicken, and rack of lamb.
How does this compare to commercial yellow mustard for kitchen use?
Domaine des Vignes French Whole Grain Mustard is in an entirely different category from commercial yellow mustard (Stadium mustard). Commercial yellow mustard is mild, smooth, bright yellow, and turmeric-forward suited for high-volume quick-service applications. Whole grain Dijon is more complex, pungent, and texturally interesting suited for fine dining, charcuterie, premium sandwiches, and classical French sauces. The two are not interchangeable in a premium kitchen context.
📌 Ideal Operator Scenarios
- Fine dining and bistro restaurants where whole grain mustard appears on charcuterie boards, in pan sauces, and in vinaigrettes the 5kg jar format matches the consistent, high-volume use across multiple menu applications
- Charcuterie-focused venues, wine bars, and tapas-style restaurants where the quality of every condiment on a board is under guest scrutiny and premium French whole grain mustard is a non-negotiable
- Premium catering companies specializing in corporate and wedding boards where sourcing a named Dijon-region mustard brand adds narrative value to the catering proposal and justifies premium pricing to clients
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Warranty Information
Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.