Description
Diversey Suma T20 Low-Temperature Sanitizer 3.78 L Case
Diversey Suma T20 Low-Temperature Sanitizer 3.78 L / 1 Gallon (4 per case) is a sodium hypochlorite-based chlorine sanitizer for Canadian foodservice operators using low-temp dish machines. It delivers sanitary results in seconds and is suitable for restaurants, cafeterias, and food processing plants. ChickenPieces.com ships Diversey Suma T20 Canada-wide from Calgary.
This is the chlorine-based low-temperature sanitizer concentrate Canadian dish machine operators rely on to meet health code requirements without heating water past 25°C. Diversey Suma T20 is a liquid sodium hypochlorite solution (12.5% available chlorine) designed specifically for low-temp dishwashers and three-compartment sink sanitizing. Professional kitchens from Vancouver fish houses to Montreal institutional cafeterias use this when they need a fast-acting, residue-free sanitizer that works in cold water — like the 200-seat steakhouse that switched from high-temp and cut their hot water gas bill by 40%.
Diversey Suma T20 Low-Temperature Sanitizer 3.78 L/1 Gallon (4/Case) — Professional Grade for Canadian Food Service
This is the same Diversey T20 concentrate used by national food service chains and independent operators across Canada. It's a food-grade chlorine sanitizer that registers 100-200 ppm easily with a standard dispenser — no hot water needed. The 3.78 L jug fits most dish machine chemical wells, and the 4-bottle case gives a busy kitchen a two-month supply at a typical 200 ppm setting.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.
"We see a lot of operators switch from high-temp to low-temp to save on energy costs. Suma T20 is our go-to chlorine sanitizer for those machines — dilution is straightforward once you set up the dispenser. I tell customers to test their ppm weekly with test strips; it's cheap insurance. We stock this case year-round for Canadian kitchens."
In Canada's food service industry, low-temperature dish machines are becoming standard because they cut energy use by not heating the final rinse to 82°C. But that means the sanitizer has to do all the work. Suma T20's chlorine chemistry kills bacteria, viruses, and fungi in under a minute at proper concentration, leaving no film on glassware or cutlery. Operators use it on hard nonporous surfaces too — prep counters, cutting boards, and food processing equipment. Check out our full selection of non food range for compatible dispensers and test strips.
Quality & Specifications
This is a liquid concentrate with 12.5% sodium hypochlorite, stabilized for a consistent 1-year shelf life when stored properly. Each 3.78 L bottle delivers about 256 gallons of sanitizing solution at 200 ppm. The case of four bottles weighs 34 lbs. No phosphates or surfactants — just chlorine and stabilizers.
Professional Applications
Low-temperature dish machine sanitizing in full-service restaurants and cafeterias. Three-compartment sink manual sanitizing (100-200 ppm, 45-second immersion). Surface sanitizing for prep counters, deli slicers, and food processing equipment. Also used in field kitchens and food trucks with portable low-temp washers.
Storage & Handling
Store between 10-30°C, away from heat and direct sunlight. Keep caps sealed to prevent chlorine off-gassing and contamination. Shelf life is 1 year from manufacture date if unopened. Do not freeze — below 0°C can cause separation. Use within 90 days after opening for best potency.
Canadian Sourcing
Diversey is a global brand with Canadian supply chain presence. We source this product through our Calgary distribution hub and ship coast-to-coast across all 10 provinces and 3 territories. Every case we carry meets Canadian food service chemical standards for low-temperature sanitizing.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Liquid concentrate | 25 ppm: 0.5 oz per 8 gal; 100 ppm: 2.5 oz per 10 gal; 200 ppm: 5 oz per 10 gal; 1000 ppm: 25 oz per 10 gal | Use in low-temperature dish machines at recommended ppm | Kosher, Halal | Store in a cool, dry place away from direct sunlight and heat. Avoid freezing. |
| Specification | Detail |
|---|---|
| Volume | 3.78 L per bottle |
| Pack | 4 bottles per case |
Frequently Asked Questions
🧠 Common Operator Scenarios — What buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.
- I run a 200-seat restaurant in Toronto with a low-temp dish machine. I'm currently using a quat sanitizer but want to switch to chlorine for faster kill times. Will Diversey Suma T20 work with my existing dispenser?
- I need a sanitizer that's Halal and Kosher certified for my catering operation in Calgary. We have a low-temp dishwasher and serve 500 meals daily. Is Suma T20 compliant and how much do I need per week?
- We use a low-temp dish machine in our school cafeteria. The local health inspector requires 100 ppm chlorine sanitizer. Can I use Suma T20 and what's the dilution for 10 gallons?
- I'm opening a new food truck and need a sanitizer that works in a portable low-temp dishwasher. How many cases of Suma T20 should I order for a month of 12-hour service days?
- Which sanitizer is better for my low-temp machine: Diversey Suma T20 or the Suma Quat Sanitizer? I need something that doesn't leave residue and works fast.
- We have a large event coming up at the convention centre with multiple dish machines. I need to order 20 cases of sanitizer in advance. Does Diversey Suma T20 have a long shelf life and can it be stored unopened for 6 months?
Available at ChickenPieces.com
Diversey Suma T20 Low-Temperature Sanitizer 3.78 L/1 Gallon (4/Case)
This 4-bottle case is our standard pack for Canadian operators running low-temp dish machines. Sold by the case only for consistent dilution across all shifts. For tips on integrating this into your kitchen's workflow, check our blog for best practice posts on sanitizer management and health code compliance.
Case of 4 bottles for Canadian commercial kitchens
Order in bulk and save on per-bottle cost with our multi-case pricing. We keep full pallets of Diversey Suma T20 in Calgary ready to ship Canada-wide. Most orders leave our dock same-day and arrive within 2-5 business days — even to remote northern communities.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
Warranty Information