Description
Bring the bold, authentic taste of Thai cuisine to your kitchen or foodservice operation with Diana Thai Pad Sauce 3.78L/1 Gallon. Expertly crafted, this sauce balances sweet, spicy, and tangy notes with aromatic herbs and spices for an unmistakable Thai flavor profile. Whether you’re preparing Pad Thai, stir-fries, rice bowls, or fusion-inspired dishes, Diana Thai Pad Sauce simplifies the process, delivering restaurant-quality results with minimal effort.
The 1-gallon (3.78L) bulk-size jug is perfect for high-volume kitchens, catering services, or home chefs who love cooking Thai cuisine in large batches. Ready to use straight from the container, it saves prep time while maintaining consistent flavor and texture in every dish.
Diana Thai Pad Sauce fits seamlessly into the grocery, foodservice, and catering categories, offering a versatile culinary solution. From noodles and rice to vegetables and proteins, this sauce elevates everyday meals, transforms party spreads, and inspires creative recipes with authentic Thai taste.
Key Features & Benefits
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Authentic Thai Flavor: Balanced sweet, spicy, and tangy taste with aromatic herbs and spices.
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Bulk 3.78L/1-Gallon Size: Ideal for restaurants, catering, and large-scale home cooking.
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Versatile Culinary Use: Perfect as stir-fry sauce, dipping sauce, or marinade for noodles, rice, veggies, and proteins.
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Ready-to-Use Convenience: Pour, toss, or mix—no prep required for gourmet-quality results.
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Consistent, High-Quality Ingredients: Ensures authentic flavor in every batch.
Use Cases & Applications
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Restaurants & Catering: High-volume kitchens and professional chefs can deliver authentic Thai dishes consistently.
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Home Cooking: Perfect for family dinners, meal prep, and experimenting with Thai-inspired recipes.
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Parties & Gatherings: Use in noodle bars, stir-fry stations, or buffet spreads.
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Outdoor Cooking: Ideal for BBQs or outdoor events where Thai flavors are desired.
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Fusion Cuisine & Creative Dishes: Enhance wraps, bowls, stir-fried veggies, and grilled proteins.
Nutritional Info / Specs
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Size: 3.78L / 1 Gallon
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Type: Thai Pad Sauce, ready-to-use
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Category: Condiment, sauce, foodservice essential
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Dietary Info: Gluten-free
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Storage: Store in a cool, dry place; refrigerate after opening
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Shelf Life: 12–18 months unopened
FAQ Section
Q1: Is Diana Thai Pad Sauce gluten-free?
A: Yes, this sauce is gluten-free and suitable for gluten-sensitive diets.
Q2: Can I use it as a stir-fry sauce for vegetables and proteins?
A: Absolutely—perfect for noodles, rice, vegetables, chicken, beef, or shrimp stir-fries.
Q3: How long does it last after opening?
A: Refrigerate after opening and use within a few months for optimal freshness.
Q4: Is the 1-gallon size suitable for restaurants and catering?
A: Yes, it’s ideal for high-volume kitchens, catering, and bulk meal prep.
Q5: Can this sauce be used in fusion or creative recipes?
A: Yes, it works perfectly in wraps, bowls, marinades, and other dishes that benefit from authentic Thai flavors.