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Del Sol Whole Tomatillos 2.83Kg/100oz Bulk Food Service - 6/Case

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$CAD307.99
Item Number
6018125748718
Brand
DEL SOL
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Description

Streamline your Mexican menu production with the consistent quality of Del Sol Whole Tomatillos. Distributed by ChickenPieces.com from our Calgary warehouse, this 6-can bulk case is a mission-critical asset for Canadian kitchens. Processing fresh tomatillos is labor-intensive, requiring peeling, washing, and dealing with seasonal quality fluctuations. Del Sol tomatillos come Ready-to-Use (RTU)—already husked and gently blanched in the can to maintain their structural integrity and bright, citrusy snap. Whether you are batching a signature Salsa Verde or a rich Pork Chili Verde, these #10 cans provide the standardized acidity and volume required for high-traffic foodservice operations.

REVENUE GENERATION: Consistency is the key to repeat business. Using canned tomatillos eliminates the "seasonal bitterness" found in out-of-season fresh fruit, ensuring your sauces taste identical in January as they do in July. This 6-case format offers a superior cost-per-ounce compared to retail jars, allowing you to maximize margins on high-volume dipping salsas and enchilada programs.
OPERATIONAL EXCELLENCE: Save hours of prep time. Each #10 can contains approximately 100 oz of whole fruit, allowing your team to move straight to roasting or blending. The shelf-stable nature of Del Sol tomatillos also eliminates the "shrink" and waste associated with fresh produce, providing a 100% yield for every dollar spent.

Professional Features

  • Whole Fruit Integrity: Canned in a light brine to maintain a firm texture suitable for dicing, blending, or charring.
  • Authentic Tartness: Provides the essential "bright" note required for traditional Mexican green sauces.
  • Standardized #10 Cans: Each 2.83 kg (100 oz) can is designed for industrial yield and easy stackability in dry storage.
  • Peeled & Cleaned: Saves significant labor costs by eliminating the need to remove sticky husks.
  • No Preservatives: Packed simply in water, salt, and citric acid for a "clean label" ingredient profile.

High-Margin Use Cases

  • Signature Salsa Verde: The foundational ingredient for your house-made green dipping salsa.
  • Enchilada Sauce Base: Blend with garlic, onions, and jalapeños for a classic, high-margin enchilada topping.
  • Pork Chili Verde: Adds the necessary acidity to cut through rich, slow-braised proteins.
  • Gourmet Salad Dressings: Puree with avocado and cilantro for a trendy "Baja" style vinaigrette.

Specifications

  • Brand: Del Sol
  • Product: Whole Tomatillos
  • Size: #10 Can (2.83 kg / 100 oz per can)
  • Quantity: 6 Cans per Case
  • Dietary Notes: Gluten-Free, Vegan, Non-GMO.
  • Storage: Shelf-stable; refrigerate after opening in a non-metallic container.

Frequently Asked Questions

Are these already cooked?
They are blanched during the canning process to maintain color and texture. They are soft enough to blend immediately but firm enough to be charred on a flat-top or under a broiler for a smokier flavor profile.

What is the drained weight of a #10 can?
The drained weight is approximately 55-60 oz, depending on the harvest. The remaining liquid is a flavorful brine that can be used to thin out salsas or add a tart kick to rice and stews.

Are they husked?
Yes, all Del Sol tomatillos come fully husked and cleaned. They are ready to use the moment you open the can.

Why buy from ChickenPieces.com?
We are 100% Canadian-owned and based in Calgary. Shipping heavy canned goods from the US involves high freight costs and unpredictable duties. We stock locally to ensure you get fast, tracked domestic shipping with no hidden border fees.

Is there a difference in flavor between fresh and canned tomatillos? Fresh tomatillos offer a slightly crispier texture, but they vary wildly in acidity depending on the season. Del Sol Whole Tomatillos provide a standardized acidity level. Most professional chefs prefer the canned version for cooked sauces (like Enchilada sauce or Chili Verde) because the flavor is more predictable for batch-cooking.

Can I roast these tomatillos if they come in a liquid? Absolutely. For a deeper, smoky "roasted salsa" flavor, drain the tomatillos and pat them dry. Toss them on a hot flat-top or under a broiler for a few minutes until they get a light char. Because they are already blanched, they char very quickly compared to fresh fruit.

What is the "Drained Weight" of a single #10 can? While the can is 100 oz total, the drained weight of the whole fruit is typically 55 to 60 oz. We recommend keeping the brine; it contains natural pectin and tartness that is excellent for adjusting the consistency of your final salsa.

Order today for rapid, tracked shipping from our Calgary warehouse.

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