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Description
Experience authentic Italian pasta with De Cecco Pasta Pappardelle Nest #201 500g/17.634oz, crafted for home chefs and culinary enthusiasts who value tradition and quality. Made using bronze dies, each pappardelle ribbon features a rough, porous surface that clings perfectly to sauces, ensuring every bite is flavorful. Slow-dried at low temperatures, this pasta retains its nutrients, firm texture, and rich taste, making it a versatile staple for your pantry. With a generous 500g/17.634oz package, it’s perfect for family meals, dinner parties, or exploring gourmet recipes. Ideal for pairing with hearty meat sauces, creamy pastas, vegetable medleys, or rustic soups, these wide ribbon noodles are a classic choice for anyone seeking authentic Italian dining at home. Vegetarian-friendly and made from simple, high-quality ingredients, De Cecco Pappardelle elevates everyday meals into unforgettable culinary experiences. Whether you’re a seasoned cook or experimenting with Italian cuisine, this pasta ensures consistent al dente perfection in every pot.
Key Features & Benefits
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Traditional Italian Craftsmanship: Bronze die extrusion creates a rough texture that holds sauces beautifully.
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Slow-Dried Perfection: Low-temperature drying preserves flavor, texture, and nutrients.
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Vegetarian-Friendly: Made from wholesome ingredients suitable for vegetarian diets.
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Easy to Cook: Boils in 10–12 minutes for consistent al dente results.
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Versatile Pairings: Perfect with rich meats, creamy sauces, vegetables, or hearty soups.
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Generous 500g Size: Ideal for family meals, dinner parties, or meal prep.
Use Cases & Applications
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Home Cooking: Prepare gourmet Italian dinners or quick weeknight meals with ease.
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Dinner Parties: Impress guests with elegant pasta dishes featuring fresh sauces and toppings.
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Meal Prep: Batch-cook for weekly lunches or freezer-friendly pasta dishes.
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Restaurant & Catering: Ideal for small kitchens or catering businesses requiring consistent quality.
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Outdoor & Camping Cooking: Lightweight, shelf-stable pasta perfect for camping trips or picnics when paired with sauces.
Nutritional Info / Specs
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Weight: 500g / 17.634oz
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Ingredients: Durum wheat semolina, water
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Allergens: Contains gluten
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Cooking Time: 10–12 minutes for al dente
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Storage: Keep in a cool, dry place away from direct sunlight
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Dietary Info: Suitable for vegetarians
FAQ
Q1: Is De Cecco Pappardelle gluten-free?
No, it is made from durum wheat semolina and contains gluten.
Q2: Can I store it long-term in my pantry?
Yes, keep it in a cool, dry place for optimal shelf life, typically 24 months.cally
Q3: How do I cook it to al dente perfection?
Boil in plenty of salted water for 10–12 minutes, stirring occasionally.
Q4: Is this pasta suitable for vegetarian diets?
Yes, it contains no animal products and is vegetarian-friendly.
Q5: Can I use it for creamy or tomato-based sauces?
Absolutely! Its wide ribbons hold rich, creamy, or tomato sauces perfectly.