De Cecco Pappardelle Pasta Nests Bulk 500g | 8/CASE | 50 CASES PER PALLET-(Total 400 units)
De Cecco Pappardelle Pasta Nests Bulk 500g | 8/CASE | 50 CASES PER PALLET-(Total 400 units)
De Cecco Pappardelle Pasta Nests Bulk 500g | 8/CASE | 50 CASES PER PALLET-(Total 400 units)

Availability: In Stock

De Cecco Pappardelle Pasta Nests Bulk 500g | 8/CASE | 50 CASES PER PALLET-(Total 400 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD3,412.99
Item Number
6018115183154
Brand
De Cecco
Availability:
Usually ships in 2-5 business days
Current Stock:
2
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Description

De Cecco Pappardelle Pasta Nests Bulk 500g Pallet

⚡ Quick Answer

For banquet halls, hotel kitchens, commissary operations, hospital food programs, multi-location foodservice operators, and commercial catering teams across Canada, De Cecco Pappardelle Pasta Nests Bulk 500g | 8/case provides wide ribbon pasta for pasta courses, buffet lines, and batch production. ChickenPieces.com ships this De Cecco pappardelle Canada-wide from Calgary in full-case and pallet quantities.

In the Canadian hospitality scene, efficiency without sacrificing quality is key. These pappardelle nests are not just for the kitchen line; a creative bar manager might even see potential for unique savoury cocktail garnishes, adding an unexpected textural element to custom drink menus. Having a dependable bulk pasta like De Cecco on hand means fewer ordering headaches and more time focusing on what's on the plate or in the glass. Check out our full bar range for other essentials that keep your operation smooth.

Quality & Specifications

De Cecco Pappardelle is a premium dry pasta, crafted from high-quality durum wheat semolina. Each 500g package holds individual nests of wide, flat ribbon pasta, approximately 13mm wide, known for its rough surface that expertly captures and coats even the richest sauces. This bulk pallet contains 50 cases, with 8 units per case, totalling 400 individual 500g packages, designed for large-scale operations.

Bar & Cocktail Applications

While a staple for classic Italian pasta dishes like Pappardelle Bolognese or a Braised Short Rib Pappardelle on a bar food menu, these nests also lend themselves to creative bar applications. Think of small, crisp pappardelle shards as an unexpected garnish for a bespoke savoury gin cocktail, or a unique textural element alongside an artisanal charcuterie board at a high-end lounge. They also work well in smaller portions as a component in elevated pub-style "bowls" or shared platters.

Storage & Handling

This product maintains optimal quality when stored in a cool, dry place, away from direct sunlight. The bulk pallet configuration allows for efficient warehouse storage, reducing inventory management complexities. With a typical shelf life of 24-36 months unopened, as indicated by the best-before date on the packaging, proper storage ensures product integrity for extended periods, making it ideal for large-scale procurement and consistent availability.

Canadian Sourcing

De Cecco Pappardelle pasta originates from Italy, a testament to authentic pasta-making traditions. ChickenPieces.com provides seamless traceability for all products, ensuring quality and consistency. We stock this bulk pallet at our Calgary distribution hub, ready for fast delivery across Canada, serving all 10 provinces and 3 territories with reliable supply chain support.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Wide, flat ribbon pasta, rough texture for sauce adhesion N/A This bulk pappardelle is excellent for high-volume pasta dishes on a bar or restaurant menu, pairing well with rich meat sauces like Bolognese or delightful mushroom and truffle cream sauces. N/A Store in a cool, dry place away from direct sunlight.
Specification Detail
Units per case8
Cases per pallet50
Total units per pallet400
Unit size500g
Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

What is pappardelle pasta made of?+
It's durum wheat semolina and water. That's it. De Cecco doesn't play with fillers or additives. The high-protein semolina gives you that al dente bite that holds up under a heat lamp or on a busy pass. For a commercial kitchen, that consistency matters more than the romantic idea of "hand-rolled."
What pasta is similar to pappardelle?+
Tagliatelle and fettuccine are the closest cousins. Tagliatelle runs about 6-8mm wide, fettuccine is narrower still. Pappardelle is the widest at 13mm, which means it grabs more sauce per forkful. If you're subbing one for the other on a menu, you'll want to adjust your plating and sauce volume. We also carry De Cecco Spaghetti if you need a different shape for your inventory.
How many pappardelle nests per person?+
Start with 1-2 nests per person for an appetizer or side (80-100g dry). For a main course, bump it to 2-3 nests (125-150g dry). Each 500g pack holds 8 nests, so you get about 3-4 mains per pack depending on your portioning. That maths works out clean for ordering: one pallet gives you roughly 1200-1600 main-course portions.
Is de cecco pasta made in italy?+
Yes. Made in Italy from Italian durum wheat. De Cecco's facility is in Fara San Martino, Abruzzo. They use bronze dies for that rough surface texture and slow-dry at low temperatures, which preserves the wheat flavour and starch structure. It's the real thing, not a licensed production run out of another country.
How to make pappardelle pasta from scratch?+
Flour, eggs, roll it out, cut into 13mm ribbons. It's a solid Sunday project. But for a commercial operation doing 200 covers a night, labour cost per kilo on fresh pasta is brutal. These De Cecco nests cook in 7-9 minutes, portion without sticking, and deliver the same mouthfeel as fresh if you cook them right. Save the scratch pasta for the tasting menu.
How to use De Cecco Pappardelle Pasta Nests in a commercial kitchen?+
Drop nests into salted boiling water. Stir once gently after 30 seconds so they don't weld together. Cook 7-9 minutes to al dente. Drain. Toss with sauce immediately. The nest format means each portion is pre-measured, so your line cooks don't have to weigh anything. That's the real value in a high-volume kitchen.
How to prepare De Cecco Pappardelle Pasta Nests for service?+
Get your water boiling hard. Salt it like the sea. Drop the nests in without breaking them up. Stir once. Set a timer for 7 minutes and start checking at 7. You want it al dente, not floppy. Drain, hit it with butter or oil to stop the cook, then portion and sauce to order. Don't let it sit in the colander or you'll get a gluey mess.
How to store De Cecco Pappardelle Pasta Nests for maximum shelf life?+
Keep the unopened packs in a cool, dry spot away from heat and sunlight. A dry storage area at 15-20°C is ideal. The pallet itself is wrapped and stable, so you can store it as-is in your warehouse. Unopened, it's good for 24-36 months from the best-before date. Once you break a case, rotate stock so the oldest gets used first.
What is the recommended approach for integrating De Cecco Pappardelle into a bar's unique menu, specifically in cocktail or mocktail applications?+
Deep-fry small pasta shards for a salty, crunchy garnish on savoury cocktails. Or use seasoned pasta water as a brine element in a martini variation. It's not standard bar practice, but a lot of the better cocktail programs in Calgary and Vancouver are playing with savoury ingredients. Just make sure the texture is dry and crisp, not chewy, or it'll sink to the bottom and get soggy.
Which spirits or base ingredients could be creatively paired with De Cecco Pappardelle for an innovative bar offering?+
Infuse gin or vodka with dried porcini or roasted tomato, then use that spirit in a dirty martini or a savoury Collins. The earthiness of the mushroom plays off the wheat notes in the pasta. Or season fried pasta shards with smoked salt and serve them alongside a peated scotch. It's a textural thing, not a flavour match, but it works if the bar team understands balance.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
  • Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
  • Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
  • Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
  • What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
  • Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

De Cecco Pappardelle Pasta Nests Bulk 500g | 8/CASE | 50 CASES PER PALLET-(Total 400 units)

This bulk offering is a cornerstone for Canadian foodservice operators who demand high quality and consistent supply for their busy kitchens and bar programs. Learn more about creative menu planning and inventory management on our blog.

Secure Your Bulk Pappardelle Supply Today

Stock up on De Cecco Pappardelle Pasta Nests in pallet quantities for your multi-location operations or distribution centre. We ship fast and reliably across Canada from our Calgary hub.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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