US Dollar
Description
Dominate the "Ivory-Velvet" category and eliminate the messy guesswork of pouring with the professional performance of DaVinci Gourmet White Chocolate Sauce. Distributed by ChickenPieces.com from our Calgary warehouse, this 64 fl. oz. heavy-duty jug comes equipped with a Bonus Professional Pump—a mission-critical asset for Canadian baristas, pastry chefs, and café owners who demand portion precision and elite flavor depth. This sauce masterfully captures the "Buttery-Rich" essence—offering a velvety white chocolate profile that integrates flawlessly into premium lattes, artisan frappés, and signature dessert plates.
Professional Features
- Ivory Cream Profile: Delivers balanced notes of cocoa butter and vanilla with a smooth, creamy finish that complements both light and dark espresso roasts.
- Industrial Bonus Pump: Includes a heavy-duty pump designed for high-viscosity sauces, ensuring a perfect 1/2 oz (15 mL) stroke every time.
- Superior Solubility: Engineered to dissolve instantly in hot dairy or plant-based milks, preventing "clumping" or "sauce-sink" in the cup.
- Versatile Viscosity: Perfectly calibrated for both internal drink flavoring and high-definition "Stay-Put" decorative drizzling on whipped cream.
- Bulk Efficiency: The 64 oz format minimizes jug changeovers and reduces packaging waste in high-volume environments.
High-Margin Use Cases
- The "Signature" White Mocha: The definitive industry standard for creating one of the most popular espresso specialties in North America.
- White Chocolate Cold Foam: Blend with heavy cream for a decadent, "Gourmet-Standard" topper on signature cold brews.
- Artisan Dessert Drizzling: Use as a high-intensity visual and flavor enhancer for fruit tarts, waffles, and artisanal pastries.
- "Zebra" Mocha Base: Combine with DaVinci Chocolate Sauce for a visually stunning, high-margin layered specialty.
Specifications
- Brand: DaVinci Gourmet
- Flavor: White Chocolate
- Size: 64 fl. oz. (1.89 Liters)
- Container: Industrial Plastic Jug
- Inclusions: 1 Heavy-Duty Professional Sauce Pump
- Storage: Store in a cool, dry place. No refrigeration required.
Frequently Asked Questions
Is this a "Sauce" or a "Syrup"?
This is a major search for cafe owners. Syrups are water-based and thinner. Sauces (like this 64 oz. jug) contain dairy or fats and are much thicker. Searchers find that the sauce is essential for hot mochas because it adds "body" and "mouthfeel" that a syrup cannot provide.
What pump fits this 64 oz. jug?
The most-searched accessory is the DaVinci Gourmet 1/2 oz. Sauce Pump. Using a pump is critical for cafes to ensure exact increments, maintaining consistency and controlling food costs per drink.
Does it need to be refrigerated?
Online users frequently ask about the "open bottle" life. While the sugar and preservatives make it shelf-stable, many professionals recommend refrigeration after opening to preserve the delicate dairy notes. If kept on a counter, it should generally be used within 4 weeks.
Is it Gluten-Free?
Yes. According to manufacturer specifications and common searches, DaVinci White Chocolate Sauce is Gluten-Free. It uses corn syrup and starches that do not derive from wheat, making it safe for GF-labeled mocha drinks.
Can it be used in cold foam?
A breakout trend. Baristas use this sauce specifically because its fat content (from the heavy cream) allows it to emulsify into heavy cream and milk much better than a watery syrup, creating a stiff, flavorful foam topper.
How does it compare to Starbucks white chocolate sauce?
Users often compare these brands. Searchers find that DaVinci is one of the closest commercial matches to the Starbucks profile, often citing it as less "chemical" and more "buttery" than other retail alternatives.
Does it contain real cocoa butter?
Yes. Many "white chocolate" products are just sugar and oil. Searchers find that DaVinci’s inclusion of real cocoa butter is what gives it its authentic flavor profile, setting it apart from lower-tier "white frost" sauces.