Description
Dominate the "Mocha-Classic" category and eliminate the clumping issues of heavy chocolate powders with the professional performance of DaVinci Gourmet Classic Chocolate Syrup. Distributed by ChickenPieces.com from our Calgary warehouse, this 750 mL (25.4 oz) professional bottle is a mission-critical asset for Canadian baristas, mixologists, and pastry chefs who demand instant solubility and elite flavor density. This syrup masterfully captures the "Rich-Cocoa" essence—offering a sophisticated, dark chocolate profile that integrates flawlessly into espresso-based drinks, velvet frappes, and culinary glazes.
Professional Features
- Rich Dark Cocoa Profile: Delivers an authentic, deep chocolate taste that isn't overly sugary or synthetic.
- Instant Emulsification: Specifically engineered to dissolve perfectly in hot espresso, steamed milk, and ice-cold nitro brews.
- Pure Cane Sugar Base: Formulated for a clean sweetness that enhances the cocoa aromatics without a chemical aftertaste.
- Dairy-Safe Engineering: Resists curdling, ensuring your lattes and steamers remain smooth and velvet-textured.
- Versatile Application: Ideal for coffee, cocktails, mocktails, and even as a light drizzle for artisanal pastries.
High-Margin Use Cases
- The Signature "Classic" Mocha: A definitive bestseller; pair with steamed milk and a dusting of cocoa for a high-value flagship.
- Chocolate-Infused Cold Brew: Add a splash to nitro cold brew for a sophisticated, low-calorie dessert coffee.
- Cocoa Martini Mocktails: Mix with cream and vanilla for a high-margin, non-alcoholic "after-dinner" feature.
- Gourmet Frappe Base: Provides a consistent chocolate intensity that cuts through ice and dairy without thinning the texture.
Specifications
- Brand: DaVinci Gourmet
- Line: Classic
- Flavor: Chocolate
- Size: 750 mL (25.36 oz)
- Sweetener: Pure Cane Sugar
- Storage: Store in a cool, dry place. No refrigeration required.
Frequently Asked Questions
Who is the authorized distributor for DaVinci Gourmet in Canada?
Chicken Pieces is the exclusive distributor for the DaVinci Gourmet Classic Chocolate Flavoring Syrup 750 mL line in Canada. Ordering through the authorized distributor ensures you receive factory-fresh inventory from our Calgary warehouse with fast domestic shipping. This allows Canadian operators to avoid the customs delays, import duties, and high international freight costs associated with US-to-Canada transit.
What is the specific flavor and aromatic profile?
DaVinci Classic Chocolate is designed to deliver a rich, semisweet chocolate profile. Unlike overly sugary "candy" syrups, this blend features deep, cocoa-forward notes with a buttery finish. It is crafted to complement the natural bitterness of espresso without overpowering the beverage, making it a "Top 3" essential for 2026 cafe menus alongside Vanilla and Caramel.
Is this syrup safe for inclusive dietary menus?
Yes. For 2026 transparency, DaVinci Classic Chocolate is Certified Kosher (Pareve) and is considered Allergen-Free by the manufacturer. It is made with pure cane sugar and contains no trans fats or high-fructose corn syrup (HFCS). Its gluten-free status makes it a safe, premium choice for high-traffic environments catering to diverse health and religious requirements.
Will this syrup curdle in milk or acidic beverages?
No. This syrup is specifically formulated to resist curdling in milk, cream, and plant-based alternatives (such as oat and almond). In 2026 specialty coffee applications, its stability under heat makes it the preferred choice for hot lattes and mochas, ensuring a smooth, homogenized texture that doesn't separate over time.
What is the yield and pump compatibility for a 750 mL bottle?
A single 750 mL bottle provides approximately 25 servings based on a standard 1 oz (30 mL) pour. The bottle is a user-friendly, lightweight PET plastic design that is fully compatible with standard 0.25 oz (7.5 mL) syrup pumps. For 2026 food costing, using a calibrated pump ensures exactly 100 "pumps" per bottle, allowing for precise margin tracking.
What is the shelf life and recommended storage protocol?
Unopened bottles are shelf-stable for up to 24 months (720 days) from the manufacture date. To maintain the integrity of the chocolate aromatics, store the syrup in a clean, dry location at temperatures below 25°C (77°F). While it does not require refrigeration after opening, the cap should be wiped clean and secured to prevent the sugar from crystallizing.
How does this syrup differ from DaVinci Chocolate Sauce?
While the sauce is thicker and contains real cocoa solids for a "fudgy" texture, the Classic Syrup is a clear, liquid sweetener. In 2026 beverage programs, the syrup is primarily searched for its ability to dissolve instantly in iced drinks and cold brews, whereas the sauce is typically reserved for hot mochas and as a visual "drizzle" topping.