David Roberts Powder Baking 3Kg/6.61Lbs - Canadian Made

Achieve consistent, professional-quality baked goods with David Roberts Powder Baking, crafted in Canada for high-volume kitchens and bakeries. This 3Kg (6.61 lbs) bulk pack features a double-acting formula that activates once when mixed with wet ingredients and again during baking, ensuring even rise and fluffy texture in every batch.

Neutral in taste and odorless, it preserves the natural flavors of your cakes, cookies, muffins, pancakes, biscuits, scones, and quick breads. Engineered for professional use, this baking powder delivers reliable texture, light crumb, and consistent lift batch after batch, making it a staple for both home bakers and foodservice operations.

Its bulk 3Kg packaging reduces frequent restocking, saving time and effort for bakeries, catering services, and high-volume kitchens. Whether you are preparing sweet or savory baked goods, David Roberts Baking Powder guarantees dependable results, helping you achieve perfectly risen, fluffy, and tender creations every time.

Key Features & Benefits

• Double-Action Formula: Activates twice for consistent, even rise.

• Neutral Flavor: Tasteless and odorless to preserve natural flavors.

• Versatile Use: Ideal for cakes, cookies, muffins, scones, pancakes, waffles, and quick breads.

• Professional-Grade Quality: Ensures reliable texture, lift, and crumb batch after batch.

• Bulk 3Kg Pack: Perfect for bakeries, restaurants, and high-volume kitchens.

Use Cases & Applications

• Bake cakes, cupcakes, muffins, and quick breads with perfect rise.

• Use in pancakes, waffles, scones, and biscuits for light, fluffy texture.

• Ideal for professional bakeries, catering, or large-scale foodservice.

• Incorporate into savory baked goods for consistent lift.

• Bulk pack ensures efficiency and convenience in high-volume kitchens.

Nutritional Info / Specs / Materials

• Net Weight: 3Kg / 6.61 lbs

• Country of Origin: Canada

• Ingredients: Sodium bicarbonate, acid salts, cornstarch (typical double-acting formula)

• Allergen Info: Gluten-free, no artificial flavors or colors

• Shelf Life: 24 months stored in a cool, dry place

• Packaging: Bulk 3Kg bag for professional and commercial baking use

FAQ Section

Q1: What does “double-acting” mean?
A1: The powder activates once when mixed with wet ingredients and again during baking, ensuring even rise and fluffy texture.

Q2: Can I use this for both sweet and savory baked goods?
A2: Yes, it’s neutral in flavor, making it perfect for all types of baking.

Q3: Is this baking powder suitable for high-volume kitchens?
A3: Absolutely, the 3Kg bulk pack is ideal for bakeries, catering, and foodservice.

Q4: Does it contain gluten or artificial additives?
A4: No, it’s gluten-free and contains no artificial flavors or colors.

Q5: How should it be stored?
A5: Store in a cool, dry place away from moisture to maintain effectiveness.