Availability: In Stock

David Roberts Golden Raisins Bulk 1.5Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD5,360.99
Item Number
6018106359315
Brand
david roberts
Availability:
Usually ships in 2-5 business days
Current Stock:
2
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Description

David Roberts Golden Raisins Bulk Pallet

⚡ Quick Answer

David Roberts Golden Raisins Bulk 1.5 kg | 2/case is a bulk dried-fruit format for long-term care homes, clinics, hospital food services, and healthcare facilities across Canada. Commonly used for resident baking programs, breakfast cereal toppings, oatmeal bars, snack packs, therapeutic nutrition plans, and dietary meal prep. ChickenPieces.com ships this golden raisin product Canada-wide from Calgary.

David Roberts Golden Raisins are a pantry staple for a reason — that classic sweet, slightly tangy burst works everywhere. For pastry chefs, these plump raisins hold moisture well in baking, whether it's dense fruit loaves, delicate scones, or rich rum raisin desserts. Bartenders use them for intricate garnishes, infusing house-made spirits, or adding a sweet counterpoint to savoury bar snacks. The consistency means less variance in your final product, which matters when you're maintaining brand standards across multiple locations. Find more essential ingredients in our full bar and pastry range.

Quality & Specifications

These golden raisins are plump, chewy, naturally sweet with subtle caramel notes. Each 1.5Kg bag is consistent — uniform size and taste across every batch, so your finished goods stay standard whether you're turning out 50 or 500 units.

Bar & Cocktail Applications

Macerate them in bourbon for an Old Fashioned garnish. Infuse dark rum for a house-made spiced spirit for a Rum Sour. They also work as a sweet, chewy element on a charcuterie board or blended into a sophisticated mocktail compote.

Storage & Handling

Keep unopened cases in a cool, dry place away from direct sunlight to preserve shelf life. Once a 1.5Kg bag is opened, transfer unused raisins to an airtight, food-grade container right away to prevent drying out and maintain that moist texture.

Canadian Sourcing

Grape origin isn't specified, but this David Roberts product is consistently available from our Calgary hub — reliable supply for Canadian food service operators. We ship this pallet quantity efficiently to all 10 provinces and 3 territories.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Plump, chewy, and moist when properly stored. N/A Classic Old Fashioned or Manhattan garnish (macerated in spirits), Infused simple syrups for cocktails or mocktails, Rum raisin ice cream bases and toppings, Baked goods like scones, fruit tarts, and hot cross buns, Energy bars and granola mixes for Grab-and-Go options, Charcuterie board inclusions for sweet and savoury contrast N/A Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness.
Specification Detail
Unit Size1.5Kg Bag
Case Quantity2 x 1.5Kg Bags (3Kg total)
Pallet Quantity50 Cases (100 x 1.5Kg units)
Dietary & Allergen Notes: Vegan Gluten-Free Check product label for specific allergen information. While dried fruit is naturally allergen-free, cross-contamination can occur in processing.

Frequently Asked Questions

How many golden raisins can you eat a day?+
There's no fixed number for commercial use — these are an ingredient, not a snack. In a professional kitchen, you're portioning them into recipes or garnishes by weight, not counting pieces. Consistent recipe specs matter more than daily intake limits.
What are golden raisins called in england?+
In England they're usually called 'golden raisins' or 'sultanas'. This David Roberts product is labeled 'Golden Raisins' — no confusion for Canadian procurement managers. The name says exactly what's in the 1.5Kg bags.
What are golden raisins made from?+
Light-skinned grapes, most often Thompson Seedless. They're treated with sulphur dioxide during drying to hold that golden colour instead of turning brown like regular raisins. The drying concentrates the natural sugars — you get that sweet, chewy texture that works in pastry and bar applications.
How to store golden raisins after opening?+
Transfer them to an airtight, food-grade container as soon as you open the bag. This blocks moisture, air, and pests that cause drying, clumping, or spoilage. Keep the sealed container in a cool, dry place — not the fridge.
Are golden raisins same as currants?+
No. Golden raisins are larger, plumper, and sweeter — made from light-skinned grapes. Currants (Zante currants) are smaller, darker, and more tart. The size and flavour profiles don't swap cleanly in precise pastry or mixology work.
How to use David Roberts Golden Raisins in a commercial kitchen?+
These 1.5Kg units (2/case) are highly versatile. Pastry: fruit tarts, hot cross buns, oatmeal cookies, sweet components in savoury stuffings for pork or chicken. Bar: macerated in rum or brandy for Old Fashioned garnish, infused into house spirits, or pureed into compotes for dessert toppings and non-alcoholic drinks.
How to prepare David Roberts Golden Raisins for service?+
Rehydrate and plump them. For baking or compotes, soak in hot water, juice, or a complementary spirit (rum for rum raisin ice cream, brandy for sauce) for 15-30 minutes, then drain. For cocktail garnishes, macerate directly in whiskey or brandy for a more intense flavour. This keeps them moist, plump, and ready to plate.
How to store David Roberts Golden Raisins for maximum shelf life?+
Store unopened cases in a cool, dark, dry area with consistent ambient temperature, away from direct sunlight. Once opened, transfer immediately to an airtight, food-grade container to block air and moisture that cause hardening and flavour degradation. Properly sealed, they'll hold quality well past the best-before date — key for inventory management.
How are David Roberts Golden Raisins typically incorporated into high-volume bar programs or cocktails?+
These 1.5Kg bulk bags are a foundation ingredient for high-volume bars. Bartenders macerate them in aged rum, bourbon, or brandy for a boozy Old Fashioned or Manhattan garnish. They also infuse simple syrups for that dried fruit note in specialty cocktails, or puree into compotes for dessert-style drinks and mocktails. The bulk format supports batch prep for busy operations.
Which spirits or base ingredients pair best with David Roberts Golden Raisins in mixology and pastry applications?+
In mixology, dark spirits work best — aged rum, bourbon, brandy, spiced liqueurs, vermouths. The sweetness complements their robust notes. In pastry, go with warm spices (cinnamon, nutmeg, allspice), vanilla, citrus zest (orange, lemon), and nuts like pecans or walnuts. They also hit a sweet-savoury contrast on charcuterie boards with aged cheeses.
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For baking or compotes, soak them in hot water, juice, or a complementary spirit (like rum for rum raisin ice cream) for 15-30 minutes, then drain. For cocktail garnishes or charcuterie boards, you can macerate them directly in a spirit like whiskey or brandy for a more intense flavour. This preparation ensures they are moist and flavourful for your patrons."}},{"@type":"Question","name":"How to store David Roberts Golden Raisins 2 for maximum shelf life?","acceptedAnswer":{"@type":"Answer","text":"To maximize the shelf life of David Roberts Golden Raisins (1.5Kg bulk), store the unopened cases in a cool, dark, and dry area with consistent temperature. Once a bag is opened, the remaining raisins must be transferred immediately to an airtight, food-grade container to prevent exposure to air and moisture, which causes hardening and flavour degradation. 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Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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