CP Granulated Garlic in Bulk - Food Service Spice, 5 lb (2.27 kg) - Perfect for Restaurants, Chefs & Home Cooking

Granulated garlic is the backbone of professional cooking present in marinades, rubs, sauces, soups, and seasoning blends across virtually every cuisine. CP's 5 lb / 2.27 kg bulk canister gives high-volume kitchens a dependable, cost-efficient source of granulated garlic that eliminates the constant re-ordering cycle of smaller retail packs and dramatically reduces the per-gram cost of one of the most-used spices in any kitchen's arsenal.

Granulated garlic offers a distinct advantage over garlic powder in applications where a slightly coarser, more textured seasoning is desirable rubs for grilled meats, coatings for roasted vegetables, and finishing seasoning for flatbreads and focaccia. It dissolves readily in liquids and moisture-bearing ingredients, giving chefs flexibility across wet and dry applications without stocking multiple garlic formats.

The CP bulk canister format is engineered for institutional use: the wide-mouth opening allows easy scooping with standardised portion spoons, the secure lid maintains freshness and prevents cross-contamination between service periods, and the food-safe packaging meets the NSF requirements expected of commercial kitchen supplies across Canada and the US.

Restaurants, catering companies, hotels, and food manufacturers all benefit from buying garlic at this scale. At 2.27 kg per unit, the cost per gram is a fraction of supermarket retail pricing a measurable saving that compounds across a full spice inventory purchased in bulk. Shelf life at this pack size is generous when stored in a cool, dry environment, making the investment in bulk buying essentially risk-free for any operation going through garlic regularly.

• 5 lb / 2.27 kg bulk canister institutional scale eliminates frequent reorders and reduces per-gram cost significantly
• Granulated format coarser than powder, ideal for rubs, coatings, and applications needing textural seasoning
• Wide-mouth opening easy scooping with standardised portion spoons for consistent seasoning control
• NSF/food-safe packaging meets commercial kitchen compliance standards across Canada and the US
• Long shelf life bulk investment is low-risk for any operation using garlic daily