Description
Green is the internationally recognised HACCP colour code for raw meat and protein handling and the CP 25"×15"×8" Green Meat Lug with Cover is the dedicated vessel your butcher shop, meat processing operation, or restaurant protein prep area needs to stay compliant and keep cross-contamination risk at bay. At 25"×15"×8", this lug handles full primals, large cuts, and bulk protein quantities that smaller prep containers simply can't accommodate. The included cover keeps product protected during transport and cold-room storage. Six-pack pricing brings the per-unit cost down to a level that makes full kitchen compliance easy to implement.
HACCP colour coding is not just best practice in many Canadian food service environments it's expected by health inspectors. Having dedicated green lugs for protein handling removes ambiguity from your kitchen floor and creates a clear, auditable separation between protein and other food categories.
- HACCP green colour standard internationally recognised meat/protein colour code for safe handling and cross-contamination prevention
- 25"×15"×8" large format fits full primals, large roasts, and bulk protein for high-volume butchery and protein prep
- Included cover protects product during cold-room storage and facility transport; reduces contamination risk
- Food-safe polypropylene safe for direct raw meat contact, easy to sanitise in commercial dishwashers or soak tanks
- 6-pack compliance bundle outfit an entire processing station with colour-coded green meat lugs in one order
- Reusable ROI replace single-use cardboard meat boxes with a durable reusable system that pays for itself quickly
Warranty Information