Cool Crisp Whole Dill Pickle Dill Bulk Size Food Service 19L

The Cool Crisp Whole Dill Pickle – Bulk Size Food Service 19L pack delivers fresh, crunchy flavor in every bite. Packaged in a durable 19-liter plastic pail with approximately 140 whole pickles, this bulk format is ideal for restaurants, cafeterias, catering operations, and salad bars that require consistent quality and supply.

Made with a traditional dill brine, these pickles are ready to eat straight from the pail—no preparation required. Their firm crunch and tangy dill taste make them a versatile option for sandwiches, burgers, and wraps, while also serving as a popular choice for relish trays, garnishes, and buffet service.

With a 270-day refrigerated shelf life, operators can rely on Cool Crisp pickles for extended storage without compromising taste or texture. Whether you’re stocking a deli counter, creating a classic side dish, or enhancing your salad bar selection, these pickles provide unbeatable value, flavor, and convenience for large-scale foodservice needs.

Key Features & Benefits

• Bulk Value Pack: 19L pail contains approx. 140 whole dill pickles.

• Authentic Dill Flavor: Classic brine delivers a tangy, savory taste.

• Ready-to-Serve: No prep required, saving time in busy kitchens.

• Versatile Use: Perfect for sandwiches, burgers, salads, or trays.

• Long Shelf Life: 270 days refrigerated storage for foodservice efficiency.

• Foodservice Friendly: Ideal for restaurants, catering, delis, and cafeterias.

Use Cases & Applications

• Restaurants & Diners: Serve alongside burgers, sandwiches, and wraps.

• Catering & Events: Easy addition to relish trays and appetizer platters.

• Salad Bars & Buffets: Ready-to-eat pickles for self-serve stations.

• Delis & Sandwich Shops: Add whole or halved pickles to meals.

• BBQs & Outdoor Events: A refreshing side for grilled favorites.

Nutritional Info / Specs / Materials

• Brand: Cool Crisp

• Format: Whole dill pickles

• Packaging: 19L plastic pail

• Approx. Yield: ~140 pickles per pail

• Serving Size: 2 pickles per serving

• Storage: Keep refrigerated at 1.7–5°Crefrigerated a

• Shelf Life: 270 days

• Ready to Eat: No preparation required

FAQ

Q1: How many pickles come in a 19L pail?
Approximately 140 whole dill pickles per pail.

Q2: Do these pickles need to be cooked or prepared?
No, they are fully prepared and ready to serve straight from the pail.

Q3: What is the best way to store them?
Keep refrigerated at 1.7–5°C to maintain freshness.

Q4: How long do they last?
Each pail has a refrigerated shelf life of up to 270 days.

Q5: Where are these best used?
Perfect for restaurants, cafeterias, catering, delis, salad bars, and sandwich shops.