Cock Sweet Chili Sauce Bulk 4.5 Liters | 3/CASE

Item ID: 7425134727785

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$126.99

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Description

Bulk Sweet Chili Sauce 4.5 Liters, 3/CASE

⚡ Quick Answer

Cock Sweet Chili Sauce 4.5 L is a sweet-spicy condiment built on red chili, garlic, sugar, and vinegar. Medium viscosity, so it clings to wings and spring rolls without sliding off. The case holds three 4.5 L jugs, balanced sweet heat that works cold as a dip or hot as a glaze. Wings, tenders, grilled shrimp, and buffet lines. ChickenPieces.com ships it Canada-wide from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

Cock Sweet Chili Sauce comes three jugs to the case, 4.5 litres each, 13.5 litres total. That's the working volume for kitchens that push sweet chili through wings, spring rolls, and grilled shrimp every week. When your squeeze bottle empties mid-toss on a Friday wing rush, having three backup jugs in dry storage ends the problem before it starts.

Cock Sweet Chili Sauce Bulk 4.5 Liters | 3/CASE: Professional Grade for Canadian Food Service

Cock's formula lands where a lot of bulk brands miss. It's sweet without going syrupy, warm with chili but not punishing, and thick enough to hold onto a fried piece instead of pooling at the bottom of the boat. Red chili sits at roughly 16% of the recipe, backed by garlic, sugar, and a clean vinegar tang. The viscosity pours clean from a jug but keeps its gloss on the plate.

Chefs across Canada use it as a base for wing glazes, spring roll dipping stations, and shrimp marinades. Caterers in Calgary and Edmonton keep a case on hand for buffet lines where the sauce sits cold for three hours and can't separate.

Stocked by ChickenPieces.com out of our Calgary distribution hub. Ships to all 10 provinces and 3 territories, 2 to 5 business days.

Chef's Advantage: For a stickier wing glaze, reduce the sauce by about 20% with a splash of rice vinegar and a knob of butter. It thickens without killing the sweet-spicy balance and clings better to fried chicken.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"We supplied a Calgary catering company with this for a 400-guest wedding last summer. They went through two jugs, one for a wing station and one for spring roll dipping. The viscosity held up on the buffet line for three hours without thinning. If you run any Asian-fusion apps, stock the case."

Sweet chili has quietly turned into one of the highest-turnover condiments in Canadian food service. It works on pub menus, catering platters, takeout containers, and school lunch trays, and you don't need a recipe card to use it. The catch with retail bottles is they vanish fast in a commercial setting, and portioning out of 1 litre slows the line. A 4.5 L jug with a pour spout changes the workflow. One case covers about 450 dipping portions at 30 mL, or close to 900 glaze applications at 15 mL per plate. That's a full weekend of service for a mid-size kitchen off a single case. If you're building out a condiment program, our food service range carries the rest of the bulk sauces, dressings, and bases that pair with this format.

Quality & Specifications

Medium viscosity, smooth, glossy finish. Clings but still drizzles clean. Sugar, water, red chili at about 16%, garlic, salt, modified corn starch, and acetic acid for the tang. Balanced sweet-spice with a mild vinegar pull. Three 4.5 L jugs per case, 13.5 L total.

Professional Applications

Wing glaze for pub apps, dipping cup for spring rolls and chicken tenders, marinade for shrimp skewers, or a finishing drizzle on pork bites and stir-fries. Doubles as a stir-fry base when you want sweet heat without building a sauce from scratch.

Storage & Handling

Keep sealed jugs somewhere cool and dry, away from direct heat. Refrigerate after opening and use within 4 to 6 weeks at 4°C (40°F) or below. Decant into squeeze bottles for the line and keep the main jug capped and chilled between refills. Always check the best-before date on the jug.

Canadian Sourcing

Product of Thailand, where sweet chili started, with the flavour profile North American diners already know. We move it from our Calgary distribution hub to all 10 provinces and 3 territories. Viscosity and colour stay consistent case to case, so your Tuesday glaze looks the same as Friday's.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Medium viscosity; smooth and glossy; clings but drizzles.	Adjust to your menu.	≈450 servings per case (3 × 4.5 L at a 30 mL portion)	See product label	Cool, dry place. Refrigerate after opening.

Specification	Detail
Pack Size	3 jugs per case
Volume per Jug	4.5 liters
Total Volume	13.5 liters per case
Case Format	3 x 4.5 L jugs

Dietary & Allergen Notes: Contains no dairy Contains no gluten

Frequently Asked Questions

Can you cook sweet chili sauce?

Yes, you can cook with sweet chili sauce, and it's actually one of the most flexible condiments in a commercial kitchen. Cock Sweet Chili Sauce 4.5 L works as a glaze, marinade, or stir-fry base because its medium viscosity holds up under heat without breaking. The sugar content caramelizes nicely on grilled proteins, giving you that sticky finish diners expect. Just keep the heat moderate, high heat for too long can scorch the sugars. For best results, brush it on during the last few minutes of cooking.

Can you cook chicken in sweet chili sauce?

Absolutely, chicken cooked in sweet chili sauce is a staple in many Asian-fusion kitchens, and the Cock 4.5 L bulk jug makes it easy to batch. You can marinate chicken pieces for 30 minutes to an hour, then grill, bake, or pan-sear. The sauce's balance of sugar and vinegar tenderizes the meat slightly while building a glossy coating. For a stronger glaze, reduce the sauce separately and brush it on near the end. This method works for wings, thighs, and breasts.

Is chili supposed to be sweet?

Chili sauce isn't supposed to be sweet by default, but sweet chili sauce is a specific style that balances sugar and vinegar with mild chili heat. Cock Sweet Chili Sauce 4.5 L is exactly that: a sweet-spicy condiment with red chili, garlic, and sugar as key ingredients. The sweetness comes from sugar and the tang from acetic acid, creating a rounded profile that's more sweet than hot. If you want pure heat without sweetness, you'd reach for a hotter chili paste or sriracha.

How to cook sweet chili chicken wings?

For sweet chili chicken wings, toss cooked wings in Cock Sweet Chili Sauce 4.5 L while they're still hot so the sauce coats evenly and sets slightly. You can also brush the sauce on wings during the last 5 minutes of grilling or baking for a caramelized glaze. The 4.5 L jug gives you enough to do a 40 lb batch of wings without running out mid-service. For extra stickiness, mix the sauce with a little honey or brown sugar before tossing. Serve extra sauce on the side for dipping.

How to cook sweet chili shrimp?

Cooking sweet chili shrimp is fast: marinate peeled shrimp in Cock Sweet Chili Sauce 4.5 L for 15 to 20 minutes, then sauté over high heat for 2 to 3 minutes per side. The sauce reduces into a glaze that clings to the shrimp without overpowering their natural sweetness. You can also grill skewered shrimp and brush with sauce at the end. For a catering platter, toss cooked shrimp in a little extra sauce right before serving. The bulk jug makes it easy to prep large batches.

How to cook sweet chili tteokbokki?

Sweet chili tteokbokki is a fusion twist on the Korean classic, and Cock Sweet Chili Sauce 4.5 L works as a shortcut sauce base. Simmer rice cakes in a mixture of the sweet chili sauce, a splash of soy, and a little gochujang if you want more heat. The sauce's sugar and vinegar balance mimics the traditional sweet-spicy profile without needing multiple pantry items. Let it reduce until the sauce thickens and coats the rice cakes. This is an easy way to add a Korean street-food item to your menu using a bulk format.

How many servings will one case of Cock Sweet Chili Sauce 4.5 L yield at typical portions?

One case contains three 4.5 L jugs, totaling 13.5 liters of sauce. At a standard 30 mL dipping portion, that's roughly 450 servings per case. If you use it as a glaze at 15 mL per plate, you can get around 900 portions. For catering, plan on one case per 200 to 300 guests depending on application. Executive chefs should calculate based on their specific menu mix.

What is the shelf life of Cock Sweet Chili Sauce 4.5 L sealed and after opening?

Sealed, the shelf life is typically 18 to 24 months from production, but check the best-before date on the jug. Once opened, refrigerate and use within 4 to 6 weeks for best quality. The acidity from vinegar and sugar content help preserve it, but refrigeration is recommended. Always follow your local health regulations and the manufacturer's storage instructions.

What allergens and certifications does Cock Sweet Chili Sauce 4.5 L carry?

The standard formulation does not contain dairy or gluten, but always verify on the label as recipes can change. It may contain soy or other allergens depending on the facility. For certification details, check the product label or contact the manufacturer. Health Canada and CFIA require clear allergen labelling on all food products sold in Canada. Restaurants Canada recommends confirming with suppliers for any specific dietary needs.

How should I store Cock Sweet Chili Sauce 4.5 L after opening?

Store opened jugs in the refrigerator at 4°C (40°F) or below. Keep the cap tightly sealed to prevent drying or absorbing odours. The sauce's sugar and vinegar content inhibit bacterial growth, but refrigeration maintains flavour and texture. For high-volume kitchens, transfer to smaller squeeze bottles for service and keep the main jug refrigerated. Do not leave it out at room temperature for extended periods.

CB342; Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario ties to details on this page.

I'm running a food truck at the Calgary Stampede and need a sweet chili sauce that holds up in squeeze bottles all day without separating. Does Cock 4.5 L work?
Help me dial in a wing glaze for a 200-seat pub. Should I use Cock Sweet Chili Sauce or Thai Kitchen Sweet Red Chili for a sticky finish?
I need a gluten-free sweet chili sauce for a school cafeteria in Alberta. Is this Cock brand safe for students with celiac?
What's the yield per 4.5 L jug if I'm doing 2 oz dipping cups for a 500-person convention lunch?
I'm switching from a 1 L retail bottle to bulk for my ghost kitchen. How does the viscosity of Cock 4.5 L compare?
Planning a 12-hour service day at a stadium concession, will this sauce hold in a heated pump dispenser without burning?

Available at ChickenPieces.com

Cock Sweet Chili Sauce Bulk 4.5 Liters | 3/CASE

Canadian food service operators use this 3 x 4.5 L case for wing programs, dipping stations, and shrimp specials where consistency across a full week matters more than chasing a new flavour. Pair it with our other bulk condiment formats, and check our blog for menu ideas on building sauce flights and appetizer boards around a single base sauce.

Stock Cock Sweet Chili Sauce by the Case for Your Kitchen

Bulk and wholesale quantities ship from our Calgary distribution hub to every province and territory in Canada in 2 to 5 business days. Whether you're running wings at a neighbourhood pub or building platters for a 500-guest event, this 13.5 L case keeps your line stocked and your glaze consistent. Reach out for volume orders and recurring supply.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).