US Dollar
Description
rich and creamy soup is a delightful combination of chunky potatoes, carrots, and savory bacon, seasoned with garlic and parsley for a burst of flavor in every spoonful. Perfect for warming up on a chilly day or as a comforting meal any time of the year.
Key features include:
- Decadent Flavor: Loaded with chunky potatoes, carrots, and bacon, creating a rich and satisfying taste experience.
- Creamy Texture: Delivers a velvety-smooth texture that melts in your mouth with every bite.
- Easy Preparation: Simply reconstitute with water for a quick and hassle-free meal, or use milk for added richness.
- Convenient Packaging: The split pack tray allows for quicker preparation times and the option to make half batches as needed.
- High-Quality Ingredients: Made with carefully crafted stocks, seasonings, and other ingredients simmered to perfection, ensuring a delicious and wholesome soup.
Treat yourself to the indulgent flavors of Cmblrsv Soup Potato Cream With Bacon, the perfect blend of comfort and taste
Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Cream of Spinach soup for Creamy Spinach and Potato Chowder. Create a signature Irish Potato Leek Soup by adding 4 cups of cooked chopped leeks and garnish with roasted pumpkin seeds or toasted croutons. Use as a base to create a specialty clam chowder or signature baked potato soup.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically