US Dollar
Description
Indulge in the gourmet experience with our Cmblrsv French Onion Soup, a culinary masterpiece featuring a rich beef broth, randomly sliced onions, and a hint of sherry, finishing with a delicate buttery note. This premium soup is designed for ease and efficiency, making it a must-have for any kitchen.
Key Features:
- Rich and Flavorful: A robust beef broth infused with savory onion slices and a touch of sherry, providing a sophisticated, buttery finish.
- Effortless Preparation: Simply reconstitute with water (or milk for a creamier texture, ideal for seafood chowders) at a 1:1 ratio.
- Convenient Split Pack Tray: Allows for quicker preparation times by enabling half-batch cooking, perfect for busy kitchens.
- Freshly Cooked Vegetables: Vegetables are added last and only cooked for the first time in your kitchen, ensuring maximum freshness and flavor.
- Quality Ingredients: Our soups begin with carefully simmered stocks, seasonings, and premium ingredients to deliver an authentic and satisfying taste.
This Cmblrsv French Onion Soup is not just a meal; it’s an experience. Perfect for gourmet dining, it brings restaurant-quality flavor to your table with minimal effort
Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Creole Style Chicken Gumbo for French Quarter Gumbo. Serve with flour tortillas layered with shredded Provolone, roasted red peppers, sliced black olives, toasted pine nuts and basil chiffonade for a Café Combo. Use an alternate name to signaturize this soup to your operations, try Our French Onion, Paris Market Soup, or Soupe de l'Oignon Francaise.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically