US Dollar
Description
Delight in the savory goodness of Cmblrsv Boston Clam Chowder Soup, a rich and creamy chowder that captures the essence of New England cuisine. Loaded with tender potatoes, succulent clams, crisp celery, onions, and real cream, this hearty chowder is a comforting delight for any palate.
Key Features:
- Rich and Creamy: Indulge in the luxurious texture of this chowder, made with real cream for a velvety smooth consistency.
- Abundant Ingredients: Enjoy generous portions of tender potatoes, flavorful clams, crisp celery, and onions, providing a satisfying and hearty meal.
- Easy Preparation: Simply reconstitute with water at a 1:1 ratio for a quick and convenient meal solution, or use milk for an extra creamy texture, especially suited for seafood chowders.
- Convenient Split Pack Tray: Designed for faster preparation times by enabling half-batch cooking, perfect for managing portions and reducing waste.
- Freshly Cooked Vegetables: Vegetables are added last and cooked for the first time in your kitchen, ensuring they retain their freshness and vibrant flavors.
- Premium Quality Ingredients: Our soups start with expertly simmered stocks, seasonings, and high-quality ingredients to deliver an authentic and satisfying taste experience.
Cmblrsv Boston Clam Chowder Soup brings the classic flavors of New England right to your table. Whether enjoyed on its own or paired with crusty bread, it's sure to warm your soul with every spoonful
Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Garnish with cooked, crumbled bacon and diced bell peppers. Signaturize the soup in your operation by using an alternate name like Beantown Clam Chowder, Down East Clam Chowder or Wicked Awesome Chowda.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) milk and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically.