Clubhouse Tandoori Masala Seasoning | 503G/Unit, 12 Units/Case

Tandoori Masala is a spicy and fragrant blend of exotic spices such as coriander, cumin, fenugreek, cayenne pepper and cinnamon, specially formulated to replicate the authentic flavour of cooking in the tradtional Indian Tandoor clay oven. Serving Suggestions Use to make Tandoori Chicken, tandoori fish, paneer tikka or butter chicken etc. Traditionally mixed with yogurt, garlic and ginger to create a marinade for chicken, fish or lamb prior to baking. Also excellent as a dry seasoning for meats that are to be pan fried, grilled or roasted. Preparation & Cooking Tandoori Masala is used in Tandoori Chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then slow-roasted in the tandoor. Can be also used to prepare tikka and butter chicken. Packaging & Storage Weight:  6.04 kgs Dimensions:  3.31 x 3.71 x 15.00 inches / 8.41 x 9.42 x 38.10 cm Spices should be stored in a cool, dry, dark place. They should be protected from flavour loss and moisture by making sure containers are tightly closed after every use. Avoid exposure to heat, humidity, moisture and direct sunlight or fluorescent light to retain flavour and colour.Ingredients SPICE (INCLUDING RED PEPPER), COLOUR