Clubhouse Spice Cream of Tartar - 1000g (2.20 lbs) (12/Case)

Clubhouse Spice Cream of Tartar - 1000g (2.20 lbs) (12/Case) is a professional-grade essential for bakers, chefs, and culinary enthusiasts. Known scientifically as potassium bitartrate, cream of tartar is a natural byproduct of winemaking that plays a vital role in both baking and cooking. Its primary function is to stabilize beaten egg whites, ensuring perfect peaks for meringues, soufflés, and angel food cakes. It also acts as an acid to activate baking soda, creating light, fluffy baked goods.cally as potassium bitartrate, cream of tartar is a natural byproduct of winemaking that plays a vital role in both baking and cooking. Its primary function is to stabilize beaten egg whites, ensuring perfect peaks for meringues, soufflés, and angel food cakes. It also acts as an acid to activate baking soda, creating light, fluffy baked goodscally as potassium bitartrate, cream of tartar is a natural byproduct of winemaking that plays a vital role in both baking and cooking. Its primary function is to stabilically as
In addition to baking, Clubhouse Spice Cream of Tartar is indispensable for candy making, preventing sugar crystallization and ensuring smooth textures. With its bulk 12-case packaging, it’s ideal for foodservice operations, bakeries, and high-volume kitchens, delivering consistency, purity, and performance in every jar.

Key Features & Benefits

• Professional Quality – Pure cream of tartar for reliable results in baking and cooking.

• Baking Essential – Stabilizes egg whites and activates baking soda for light, airy textures.

• Candy Making & Confections – Prevents sugar crystallization for smooth syrups and candies.

• Bulk Supply – 1000g jar, sold in 12-case packs, perfect for restaurants and bakeries.

• Versatile Ingredient – Essential for meringues, soufflés, frostings, and baked goods.

• Naturally Gluten-Free – Safe for gluten-free and specialty diets.

Use Cases & Applications

• Meringues & Soufflés – Achieve firm, glossy peaks every time.

• Cakes & Pastries – Combine with baking soda to create perfectly risen baked goods.

• Candy & Syrups – Control crystallization for smooth, professional-quality results.

• Frostings & Icings – Maintain consistency and texture.

• Household Uses – Can also be used as a natural cleaning aid for metals and cookware.

Nutritional Info / Specs

• Product: Clubhouse Spice Cream of Tartar

• Weight: 1000g (2.20 lbs) per jar

• Case Pack: 12/Case

• Ingredient: 100% Potassium Bitartrate

• Form: Fine white powder

• Allergens: None (naturally gluten-free)

• Shelf Life: 24–36 months if stored in a cool, dry place

FAQ

Q1: Is cream of tartar gluten-free?
Yes, it is naturally gluten-free and safe for specialty baking needs.

Q2: Can I use cream of tartar as a substitute for baking powder?
Yes. Combine 1 part baking soda with 2 parts cream of tartar to make a simple baking powder substitute.

Q3: What is the shelf life of Clubhouse Spice Cream of Tartar?
Typically 24–36 months when stored properly in a sealed container away from moisture.

Q4: Can this be used in candy making?
Yes. It prevents crystallization in syrups, caramels, and other sugar-based confections.

Q5: Is this bulk pack suitable for bakeries and restaurants?
Absolutely. The 1000g jars in a 12-case pack are designed for professional kitchens and foodservice use.