What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

What is the old bay seasoning?

Old Bay Seasoning is a classic, versatile spice blend, famously recognized for its unique profile of 18 herbs and spices. This particular Clubhouse Old Bay Seasoning comes in a professional 680g unit, with 12 units per case, making it ideal for high-volume kitchen use. It's renowned for adding a warm, zesty, and savoury flavour that enhances a wide array of dishes for the Canadian food service industry.

What do you use old bay seasoning on?

You use Old Bay Seasoning on a broad spectrum of dishes, most famously seafood like crab, shrimp, or fish, but its versatility extends far beyond. It’s excellent on roasted chicken, French fries, steamed vegetables, and even as a flavour booster for soups or stews. Many chefs also dust it onto popcorn or use it to season potato wedges for a distinctive kick in their restaurant or catering operations.

What is old bay seasoning used for in cooking?

In cooking, Old Bay Seasoning is used to impart a distinctive, savoury, and slightly spicy flavour profile to dishes. For instance, in a restaurant setting, it's a go-to for seasoning shrimp boils, breading for fried fish, or as a dry rub for poultry before grilling. Chefs also incorporate it into batters for onion rings or in marinades for a unique depth of flavour across their menu.

What is old bay seasoning composed of?

Clubhouse Old Bay Seasoning is composed of a perfectly balanced blend of 18 herbs and spices. While the exact blend is a proprietary recipe, it typically includes ingredients like celery salt, paprika, black pepper, and various other spices that contribute to its warm and zesty character. This consistent formulation in every 680g unit ensures reliable taste batch after batch for commercial kitchens and institutional food service.

What is old bay seasoning made out of?

Clubhouse Old Bay Seasoning is made out of a proprietary blend of 18 different herbs and spices, carefully selected for their complementary flavours. These ingredients are dried and ground to a fine powder, ensuring a consistent texture and flavour distribution. It's packaged in convenient 680g units for professional use, ensuring quality and taste for every dish served in a busy kitchen.

How to use Clubhouse Old Bay Seasoning , in a commercial kitchen?

To use Clubhouse Old Bay Seasoning effectively in a commercial kitchen, you can integrate it directly into your prep processes for consistent flavour. For large batches of roasted chicken, mix it thoroughly into a dry rub or combine it with oil for a wet marinade. When seasoning fried items like fish or fries, dust it evenly after cooking to ensure the flavour adheres, or incorporate it directly into breading mixtures for deep-fried items, ensuring uniformity across large volumes.

How to prepare Clubhouse Old Bay Seasoning , for service?

Preparing Clubhouse Old Bay Seasoning for service involves ensuring it's readily accessible and easy to apply during peak hours. You might pre-mix it with flour for breading, or have smaller, labelled shakers ready at individual stations for quick seasoning of finished plates like seafood or steamed vegetables. For high-volume dishes like fries, consider a large dredging station or a seasoning shaker that allows for quick and even application immediately out of the fryer, optimizing kitchen flow.

How to store Clubhouse Old Bay Seasoning , for maximum shelf life?

To maximize the shelf life of Clubhouse Old Bay Seasoning, store the 680g units in their original, sealed containers in a cool, dry place, away from direct sunlight and heat sources. Once opened, ensure the lid is tightly sealed after each use to prevent moisture and air exposure, which can degrade flavour and quality over time. Proper storage ensures the blend of 18 herbs and spices remains potent and consistent for your kitchen's needs, as recommended by Health Canada guidelines for spices.

What is the case yield at typical professional portions for this seasoning?

The case of Clubhouse Old Bay Seasoning contains 12 units, each weighing 680g. For a typical professional portion, such as seasoning a 6oz fish fillet, you might use approximately 5-10g of seasoning, depending on desired intensity. This means one 680g unit could season between 68 and 136 portions, providing a substantial yield of 816 to 1632 portions per 12-unit case for busy operations. This bulk format helps kitchens manage inventory efficiently and reduce frequent reordering, especially for high-demand items.

What is the shelf life of Clubhouse Old Bay Seasoning sealed and after opening?

The sealed shelf life for Clubhouse Old Bay Seasoning is generally indicated on the packaging, usually extending for 12-24 months from the manufacturing date, though specific dates vary. Once opened, while the seasoning won't necessarily "spoil" in the traditional sense, its flavour potency will gradually diminish over 6-12 months. To maintain optimal flavour for your dishes, ensure the 680g unit is tightly sealed and stored in a cool, dry place after opening, as recommended by Health Canada guidelines for spices.

What allergens and certifications does Clubhouse Old Bay Seasoning carry?

Clubhouse Old Bay Seasoning typically lists "celery" as an allergen due to its celery salt content, which is important for any menu planning for guests with sensitivities. As per CFIA regulations, all potential allergens must be clearly declared on the product label. Regarding certifications, this product's description doesn't specify any unique certifications like Kosher or Halal, so it's always best for chefs and kitchen managers to check the physical label on the 680g unit for the most current and accurate information.

Can this large format Old Bay Seasoning be easily dispensed in a fast-paced kitchen environment?

Yes, the 680g unit of Clubhouse Old Bay Seasoning is designed with commercial use in mind, making it manageable for busy kitchens. Many chefs transfer portions into smaller, labelled shakers or dredgers for line cooks to use quickly during service. For bulk applications, the larger container allows for easy scooping into measuring cups for consistent recipe execution, ensuring efficient flavour application even during peak hours and simplifying stock rotation in the pantry.

How does Clubhouse Old Bay Seasoning compare to other general-purpose seasoning salts available?

Clubhouse Old Bay Seasoning stands out from general-purpose seasoning salts, which often focus heavily on salt and garlic, by offering a complex, distinct blend of 18 specific herbs and spices. While general seasoning salts provide a basic flavour, Old Bay delivers a unique warm, zesty, and savoury profile especially suited for seafood and poultry. For a different flavour profile, you might consider our Lawry's Seasoning Salt, No Msg, but Old Bay offers that iconic taste that many customers recognize and prefer.

Is this 12-unit case suitable for smaller restaurant operations, or only large institutions?

While the 12-unit case of 680g Clubhouse Old Bay Seasoning is certainly cost-effective for large institutions and catering companies, it can also be a smart choice for smaller restaurants with consistent demand. Buying in bulk reduces the frequency of orders and ensures a stable supply, which can be crucial for popular menu items. If Old Bay is a staple ingredient for several dishes, this format helps maintain consistent inventory without constant re-stocking, freeing up time for other kitchen priorities.

What are some creative ways to use Clubhouse Old Bay Seasoning beyond traditional seafood dishes?

Beyond traditional seafood, Clubhouse Old Bay Seasoning is incredibly versatile for creative menu development. Consider incorporating it into a dry rub for slow-smoked ribs, adding a pinch to creamy potato salads or coleslaws for an unexpected depth, or even blending it into breading for crispy fried vegetables like zucchini sticks or onion rings. It also works well in Caesar dressing or rimming a Bloody Mary glass for a zesty kick, offering unique flavour opportunities across a diverse menu.

Where can I find ingredient information for potential allergens for Clubhouse Old Bay Seasoning?

You can find the most accurate and up-to-date ingredient information, including potential allergens, directly on the product label of each 680g unit of Clubhouse Old Bay Seasoning. This is crucial for compliance with food safety regulations and for informing your customers with dietary restrictions. If you have further questions, you can always contact ChickenPieces.com customer service or refer to the official Clubhouse brand website for detailed specifications, ensuring you have all the necessary information for your kitchen's needs.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Clubhouse Old Bay Seasoning | 680G/Unit, 12 Units/Case

⭐ FREQUENTLY REORDERED BY BULK BUYERS

MSRP: $238.94

Was: $238.94

Now: $199.12

(You save $39.82 )

Item Number

6010856710774

Brand

LA CIE MCCORMICK CANADA

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Clubhouse Old Bay Seasoning 680g 12/Case Food Service

Name: Clubhouse Old Bay Seasoning | 680G/Unit, 12 Units/Case
Brand: LA CIE MCCORMICK CANADA
SKU: A2Z-GFS-9749005

⚡ Quick Answer

Clubhouse Old Bay Seasoning, 680g commercial shaker, 12 units per case, is stocked for Canadian arena concessions, stadium vendors, cinemas, and fairground operators. Typical applications include nacho bars, popcorn topping stations, hot dog service, and concession-stand seasoning lines. ChickenPieces.com ships this Clubhouse seasoning Canada-wide from Calgary.

Can Old Bay be used on fries and non-seafood items?+

Is Old Bay gluten-free?+

How does the 680g commercial shaker differ from retail Old Bay?+

Is there a less expensive Old Bay option in a smaller format?+

🧠 Common Operator Scenarios

"Looking for commercial Old Bay for a new Chesapeake-style seafood concept"
"Is Old Bay a good seasoning for a specialty fry program at a fast-casual restaurant?"
"Can I use Clubhouse Old Bay for popcorn seasoning at a concession stand?"
"What is the shelf life of a 680g Old Bay commercial shaker?"
"Does ChickenPieces carry Old Bay in the small retail size or only commercial?"

Order Clubhouse Old Bay Seasoning 680g 12/Case

The iconic spice blend $299.99/case of 12. In stock Calgary, ships next business day.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships Canada-wide 2-5 days · hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

YOUR SHOPPING BASKET

Clubhouse Old Bay Seasoning | 680G/Unit, 12 Units/Case

Clubhouse Old Bay Seasoning 680g 12/Case Food Service

Order Clubhouse Old Bay Seasoning 680g 12/Case

FREQUENTLY BOUGHT TOGETHER

Total Price

YOUR SHOPPING BASKET

Clubhouse Old Bay Seasoning | 680G/Unit, 12 Units/Case

Clubhouse Old Bay Seasoning 680g 12/Case Food Service

Order Clubhouse Old Bay Seasoning 680g 12/Case

FREQUENTLY BOUGHT TOGETHER

Total Price

Subscribe to our newsletter