Clubhouse Marjoram Leaves are a versatile and essential spice for any kitchen. Made from the dried leaves and floral parts of the herb Origanum majorana, these leaves have a flavor that is similar to oregano, but milder.

The aroma of marjoram is pleasantly aromatic, and its taste is minty-sweet with slightly bitter undertones. It can be used in almost any savory dish, excluding sweet foods. From meats to poultry stuffing, baked fish to eggs and cheese dishes, marjoram adds a delightful flavor. It is a staple in tomato dishes, including pizza and breads, as well as tossed green salads and salad dressings. It also enhances the taste of oyster and clam chowder and is even used in jelly recipes.

To get the most flavor out of the marjoram leaves, it is best to use them in long cooking recipes. Add them as soon as cooking begins to ensure the greatest amount of flavor is released. Before adding them to a recipe, crumble the leaves for better distribution of flavor.

Each unit of Clubhouse Marjoram Leaves comes in a 115g package. If you need a large quantity, you can order a case that contains 12 units. The package is made of a 1-liter clear plastic container, called Polyethylene Terephthalate (P.E.T.), which is compatible with all spices. It has a freshness seal to maintain the quality of the leaves and a shaker, spoon, and pour feature cap for easy use.

Overall, Clubhouse Marjoram Leaves are a must-have ingredient in your spice collection. Their unique flavor and versatility make them a great addition to a wide range of dishes. Whether you are a home cook or a professional chef, these marjoram leaves will elevate your culinary creations. So grab a bottle of Clubhouse Marjoram Leaves and start experimenting with new flavors in your kitchen!