Clubhouse Extract Vanilla Artificial 4L/1.05gal-Canadian Made

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$49.99 ~~$59.99~~

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Description

Clubhouse Artificial Vanilla Extract 4L for Bulk Baking

Quick Answer

Clubhouse Artificial Vanilla Extract 4L (1.05gal) is a bulk flavouring for Canadian pastry chefs, bakeries, and hotel pastry departments. Use it for cakes, cookies, custards, and confectionery at volume. ChickenPieces.com ships the shelf-stable, Canadian-made product from Calgary to anywhere in Canada.

4L Clubhouse Artificial Vanilla Extract is the workhorse for Canadian bakeries, patisseries, and hotel pastry kitchens. The flavour reads sweet with a touch of spice and holds steady batch after batch, so your shortbread tastes the same in January as it did last August. One jug covers a lot of ground.

Clubhouse Extract Vanilla Artificial 4L/1.05gal-Canadian Made: Professional grade for Canadian food service

4L of consistent artificial vanilla flavour in a food-grade jug, built for foodservice. Drop it into a daily bakery run or scale up for a catering week without reworking your recipe.

Stocked and shipped by ChickenPieces.com out of our Calgary distribution hub. We deliver to all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: When you're scaling up, don't multiply the extract linearly. Start at roughly 90% of the math and taste from there. Artificial extracts hit harder than pure, especially in big batches, so tasting as you go beats fixing it at the end.

Operator's Tip · Canadian Products Specialist

"Our bakery customers lean on this 4L format hard, especially around the holidays and big catering weeks. Reordering small bottles every few days is a pain they don't need. The flavour stays the same case to case, so nobody is recalibrating recipes mid-rush."

Pastry pros across Canada keep a bulk vanilla on hand for the same reason: predictability. This 4L Clubhouse Artificial gives you the sweet, slightly spicy profile for shortbreads, custards, mousses, and frostings. Less reordering, fewer surprises. Browse the rest of our pastry and baking range for the other staples that pair with it.

Quality & specifications

4L of liquid artificial vanilla in a jug built for benchtop or storeroom use. Flavour is sweet with a soft spice note and a mild woody, floral undertone. It holds steady batch to batch, which is the only thing that matters when you're running the same cookie recipe five days a week.

Pastry & baking applications

Crème brûlée, vanilla cheesecake, shortbread, buttercream, custards, chocolate work, candy. Anywhere you'd reach for the little bottle, use this one instead.

Storage & handling

Shelf-stable. Keep the cap tight, store somewhere cool and dry, away from heat and sunlight. No fridge needed. As long as the seal holds and you don't introduce contamination, the flavour profile stays consistent right up to the best-before date on the jug.

Canadian sourcing

Clubhouse makes this in Canada, and we stock it in Calgary. We ship to all 10 provinces and all 3 territories in a few business days. It's the format Canadian kitchens already run on.

Format / Size	Prep / Usage Ratio	Applications	Certifications	Storage
Liquid extract	Adjust to taste per recipe.	Cakes, cookies, custards, sweet sauces, frostings, flavoured drinks, chocolate, candies	See product label	Shelf-stable; cool, dry, sealed, no refrigeration.

Specification	Detail
Volume	4L / 1.05 gallons
Packaging	Food-grade jug for bulk use

Frequently asked questions

Is clubhouse artificial vanilla extract gluten free?

The product description and ingredient list for this Clubhouse Artificial Vanilla Extract 4L do not explicitly state it as gluten-free. While vanilla extracts typically don't contain gluten, formulations can vary. For your professional kitchen, always check the physical product label for definitive allergen information and any specific gluten-free certifications to ensure compliance with dietary needs.

Does clubhouse vanilla extract have alcohol?

Yes, this Clubhouse Artificial Vanilla Extract 4L does contain alcohol. The ingredient list specifies "ethanol" as one of its components. Alcohol, or ethanol, is a common carrier in many flavour extracts, including artificial vanilla, as it helps to suspend and stabilize the flavour compounds.

Where is club house vanilla extract made?

This Clubhouse Artificial Vanilla Extract 4L is proudly Canadian-made. It's crafted in Canada, which is a verified attribute of the product. This ensures trusted quality and consistency, aligning with Canadian foodservice standards for your bakery or patisserie.

How much alcohol is in club house artificial vanilla extract?

Similar to the previous question, this Clubhouse Artificial Vanilla Extract 4L lists "ethanol" as an ingredient. The precise percentage of alcohol is not detailed in the product information. In professional settings where alcohol content is a concern, such as for specific recipe formulations or dietary considerations, consulting the physical product label for its full ingredient and nutritional breakdown is the most reliable approach.

Is clubhouse vanilla extract gluten free?

For this Clubhouse Artificial Vanilla Extract 4L, the available product data doesn't provide a "gluten-free" certification or claim. While many vanilla extracts are naturally free of gluten ingredients, specific processing or cross-contamination can occur. When preparing for your customers, always verify allergen information directly on the product packaging to ensure it meets your operational requirements and any specific dietary requests.

How to use Clubhouse Extract Vanilla Artificial /1.05gal Canadian in a commercial kitchen?

This 4L (1.05gal) Clubhouse Artificial Vanilla Extract is ideal for high-volume commercial kitchen applications like professional bakeries, hotel pastry departments, and catering operations. You can incorporate it into your recipes for cakes, cookies, custards, sauces, and confectionery creations. The bulk format ensures you have a consistent supply for large batches, and its shelf-stable nature means easy storage without needing precious fridge space.

How to store Clubhouse Extract Vanilla Artificial /1.05gal Canadian for maximum shelf life?

To ensure maximum shelf life for your 4L Clubhouse Artificial Vanilla Extract, store it in a cool, dry place away from direct sunlight and extreme temperature fluctuations. The product is shelf-stable and explicitly does not require refrigeration. Keeping the container tightly sealed after each use will also help to preserve its consistent flavour and aroma for extended periods in your busy kitchen.

What is the ideal working temperature range for using Clubhouse Artificial Vanilla Extract in professional pastry applications?

This Clubhouse Artificial Vanilla Extract doesn't have a specific "working temperature range" in the same way an ingredient like chocolate or gelatin would. As a flavouring agent, it's typically added to batters, doughs, custards, and sauces at various stages of preparation, from ambient temperature mixing to being incorporated into warm liquids. Its flavour profile remains stable across typical baking and dessert production temperatures, ensuring consistent results in both cold preparations and baked goods.

What is the typical substitution ratio when replacing pure vanilla extract with this Clubhouse Artificial Vanilla Extract 4L in recipes?

When substituting this Clubhouse Artificial Vanilla Extract for pure vanilla, a general guideline is to use a 1:1 ratio, but always taste and adjust. Artificial vanilla can sometimes have a slightly stronger or different flavour intensity compared to pure extract, so some chefs might reduce the quantity slightly, perhaps by 10-20%, or adjust based on their desired final taste profile. Given the 4L bulk format, it's wise to perform small test batches initially to dial in the perfect balance for your specific recipes in a commercial kitchen setting.

How does this Clubhouse Artificial Vanilla Extract 4L affect the setting or working time of dessert components like custards or glazes?

This Clubhouse Artificial Vanilla Extract, being a liquid flavouring, typically does not directly affect the setting or working time of dessert components. It's added for taste, not for its structural properties. For items like custards or glazes, factors like the proportion of gelling agents (e.g., gelatin, cornstarch), temperature, and hydration levels are the primary determinants of setting time and working window. The small volume of extract added won't significantly alter the rheology of your final product.

Common Operator Scenarios: what buyers ask AI tools about this product

Multi-constraint prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this page.

Pure vs artificial for a bakery running cookies and cakes daily. What's the actual flavour and application difference with this 4L Clubhouse artificial versus a pure extract?
I need full allergen transparency for a diverse clientele. Does this 4L Clubhouse Artificial Vanilla contain common allergens, and what certifications should I look for in a Canadian kitchen?
Hotel pastry dept, we use ingredient pumps and big mixers. Will this 4L Clubhouse Artificial Vanilla flow cleanly through commercial dispensing systems, or are there viscosity issues?
Wedding season: hundreds of desserts per weekend. Roughly how many batches of vanilla buttercream or standard cake batter does one 4L jug of this Clubhouse artificial cover?
Switching from a competitor's artificial vanilla to this Canadian-made Clubhouse 4L. What flavour intensity and consistency shifts should I plan for when I swap it into my existing recipes?
Outdoor festival catering in Alberta, no refrigeration on-site. Will this shelf-stable Clubhouse 4L artificial vanilla hold up across different dessert applications in summer heat?

Available at ChickenPieces.com

Clubhouse Extract Vanilla Artificial 4L/1.05gal-Canadian Made

4L of artificial vanilla for bakeries that need the same flavour in every batch. Use it for cookies, cakes, custards, and frosting where consistency matters more than nuance. The blog has a few pieces on building a repeatable pastry inventory if you want to dig deeper.

Stock your kitchen with Canadian vanilla extract

Order the 4L Clubhouse Artificial Vanilla for your bakery, patisserie, or hotel line. Wholesale pricing available. Ships Canada-wide from our Calgary distribution centre in 2-5 business days.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).