US Dollar
Description
BERTHELET Chicken Soup Base delivers authentic chicken flavor in a convenient 1kg format designed specifically for commercial kitchens and foodservice operations. This professional-grade concentrate creates a rich, golden yellow broth with distinctive chicken taste and aromatic parsley flakes, perfect for high-volume food preparation.
Key Features
- Premium concentrated formula with real chicken fat and savory spices
- Dissolves completely in hot water for consistent broth quality
- Golden yellow color from turmeric creates appetizing appearance
- 2.2lb bulk size provides excellent value for high-volume operations
- Versatile base for soups, sauces, gravies, and cooking liquids
- Easy storage and portion control for commercial use
CONTAINS: MSG (monosodium glutamate). Salt is the primary ingredient. Always verify complete allergen information with your supplier for dietary compliance.
Usage Applications
This versatile chicken base works beyond traditional soup preparation. Use as a seasoning base for rice pilaf, pasta dishes, and risotto. Create flavorful gravies and pan sauces by incorporating into your roux or deglazing liquid. The concentrated formula also works as a marinade enhancer for poultry and vegetables, adding depth without excess liquid.
For consistent results in commercial settings, establish standard ratios for your most frequent applications. The powder format ensures easy measuring and reduces waste compared to liquid bases that can spoil once opened.
Frequently Asked Questions
How much water should I mix with this chicken soup base?
Typically mix 1-2 tablespoons of chicken soup base per cup (250ml) of hot water. Adjust the ratio based on desired flavor intensity and specific recipe requirements.
What is the shelf life of this chicken soup base?
When stored in a cool, dry place, the unopened product typically maintains quality for 18-24 months. After opening, transfer to an airtight container and use within 12 months for best flavor.
Can this chicken base be used for purposes other than soup?
Yes, this versatile base works excellent as a seasoning for rice, pasta, risotto, gravies, sauces, and as a marinade enhancer. It adds rich chicken flavor to any dish requiring savory depth.
Why does this chicken base create a yellow-colored broth?
The golden yellow color comes from turmeric in the ingredient blend, which is commonly used in chicken soup bases to achieve that traditional, appetizing broth appearance customers expect.
How should I store the chicken soup base after opening?
Transfer to an airtight container and store in a cool, dry place away from moisture and heat. Proper storage prevents clumping and maintains flavor quality throughout the product's shelf life.
Is this suitable for high-volume commercial kitchen operations?
Absolutely. The 1kg size is specifically designed for foodservice operations, restaurants, and institutional kitchens requiring consistent, high-quality chicken broth in volume.
Business Value
A single 1kg container produces approximately 125-250 servings depending on concentration, making it more cost-effective than prepared broths. The shelf stability reduces inventory waste, while consistent flavor profile maintains dish quality across all service periods. For operations serving 100+ meals daily, switching to concentrated bases can reduce food costs by 15-25% compared to liquid alternatives while improving storage efficiency.