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Description
Caputo Fioreglut Gluten-Free Flour is the professional Italian standard for creating authentic pizza and bread without the gluten. Produced in Naples by Molino Caputo, this specialized blend uses high-quality starches to replicate the elasticity and structural integrity of traditional wheat flour. It is designed for chefs and home bakers who want to achieve a signature airy crumb and crispy crust that is often missing from gluten-free alternatives.
As a dedicated Canadian seller based in Calgary, we ensure your kitchen stays stocked with premium ingredients. Whether you are running a high-volume restaurant or perfecting your home recipes, we offer fast shipping across Canada to help you deliver a superior gluten-free experience.
BEST FOR
Best for: Neapolitan-style pizza, artisanal bread, focaccia, gluten-free pastries, restaurant dessert menus
ALLERGEN NOTE: CONTAINS GLUTEN-FREE WHEAT STARCH; NOT SUITABLE FOR THOSE WITH A WHEAT ALLERGY
WHY IT WORKS
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Professional Elasticity: Engineered to provide the stretch and rise needed for traditional shaping techniques without the dough tearing.
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Authentic Results: Delivers the distinct flavor profile and golden-brown finish associated with classic Italian pizzerias.
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Reliable Consistency: Milled specifically to perform under high heat, ensuring repeatable results in both commercial and domestic ovens.
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Ease of Use: Formulated with natural thickeners so you can follow standard fermentation processes without adding extra binders.
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Enhanced Texture: Eliminates the gritty or dense mouthfeel common in gluten-free baking, creating a light and digestible finished product.
USE CASES
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Commercial Pizzerias: Solve the challenge of serving a gluten-free crust that matches the quality of your regular dough, keeping diners coming back.
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Artisanal Bakeries: Use as a dependable base for daily gluten-free bread loaves and focaccia that maintain their structure throughout the day.
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Home Baking: Elevate your weekend pizza nights by using a professional-grade flour that works in standard kitchen ovens or specialized outdoor pizza ovens.
SPECS
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Size: 1kg (2.2 lbs) per bag
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Brand: Caputo
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Category: Gluten-free flour blend
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Storage: Store in a cool, dry place
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Country of origin: Italy
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Ingredients: Gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, thickener (guar), flavoring
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Dietary: Suitable for vegetarians and vegans
FAQ'S
Is Caputo Fioreglut truly gluten-free despite wheat starch?
Yes, the wheat starch is deglutinized to <20ppm gluten—certified safe for celiac, but not for wheat allergies.
Does this flour contain wheat? Yes, it contains wheat starch that has been processed to meet international gluten-free standards. It is safe for those with gluten intolerance but not for those with a wheat allergy.
Do I need to add Xanthan Gum? No, the blend already includes psyllium seed fiber and guar gum to provide the necessary binding and elasticity for baking.
Can I use this in a bread machine? Yes, this flour performs well in bread machines on gluten-free settings, though it is optimized for traditional oven baking.
How should I store the flour? Keep the flour in its original packaging or an airtight container in a cool, dry pantry to maintain freshness and prevent clumping.
Is this suitable for high-heat pizza ovens? Yes, Caputo Fioreglut is specifically designed to withstand the high temperatures of professional wood-fired or stone pizza ovens.
How does the taste compare to regular flour? This blend is widely regarded for having a neutral, clean taste that allows the flavor of your yeast and toppings to shine through.
