Caputo Fioreglut Italian Gluten-Free Flour, 1 kg

Caputo Fioreglut Gluten-Free Flour is the professional Italian standard for creating authentic pizza, bread, and pastries without the gluten. Produced in Naples by Molino Caputo, this specialized blend uses high-quality starches to replicate the elasticity and structural integrity typically found only in wheat-based flours. It is designed for chefs and home bakers who want to achieve a signature airy crumb and crispy crust.

As a dedicated Canadian seller based in Calgary, we ensure your kitchen stays stocked with world-class ingredients. Whether you are running a busy restaurant or perfecting a personal recipe, we offer fast shipping across Canada to help you deliver a superior gluten-free experience that refuses to compromise on taste or texture.

BEST FOR

Best for: Neapolitan-style pizza, artisanal bread loaves, focaccia, gluten-free pastries, restaurant dessert menus

ALLERGEN NOTE: CONTAINS GLUTEN-FREE WHEAT STARCH; NOT SUITABLE FOR THOSE WITH A WHEAT ALLERGY

WHY IT WORKS

• Professional Elasticity: Engineered to provide the stretch and rise needed for traditional dough shaping without tearing.

• Authentic Results: Delivers the distinct flavor profile and golden-brown finish associated with classic Italian pizzerias.

• Reliable Consistency: Milled specifically to perform under high heat, ensuring repeatable results in both commercial and domestic ovens.

• Ease of Use: Formulated with natural thickeners so you can follow standard fermentation processes without adding extra binders.

• Enhanced Texture: Eliminates the gritty or dense mouthfeel common in gluten-free baking, creating a light and digestible finished product.

USE CASES

• Commercial Pizzerias: Solve the challenge of serving a gluten-free crust that matches the quality of your regular dough to keep diners coming back.

• Artisanal Bakeries: Use as a dependable base for daily gluten-free bread loaves and focaccia that maintain their structure throughout the day.

• Home Baking: Elevate your weekend pizza nights by using a professional-grade flour that works in standard kitchen ovens or specialized outdoor pizza ovens.

SPECS

• Size: 1kg (2.2 lbs) per bag

• Brand: Caputo

• Category: Gluten-free flour blend

• Storage: Store in a cool, dry place

• Country of origin: Italy

• Ingredients: Gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, thickener (guar), flavoring

• Dietary: Suitable for vegetarians and vegans

FAQ

What exactly is gluten-free wheat starch? It is wheat starch that has been processed to remove gluten to meet international standards. It provides the authentic taste and texture of wheat while being safe for those with gluten intolerance.

Do I need to add Xanthan Gum? No, the blend already includes psyllium seed fiber and guar gum to provide the necessary binding and elasticity for baking.

Can I use this in a bread machine? Yes, this flour performs well in bread machines on gluten-free settings, though it is optimized for traditional oven baking and hand-shaping.

How should I store the flour? Keep the flour in its original packaging or an airtight container in a cool, dry pantry to maintain freshness and prevent clumping.

Is this suitable for high-heat pizza ovens? Yes, Caputo Fioreglut is specifically designed to withstand the high temperatures of professional wood-fired or stone pizza ovens.

How does the taste compare to regular flour? This blend is widely regarded for having a neutral, clean taste that allows the flavor of your yeast and toppings to shine through without an aftertaste.