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Description
Savor the delightful combination of mini cheese-filled ravioli in a seasoned tomato broth with Campbell's Tomato Ravioli Soup. This flavorful soup is crafted to perfection, making it a quick and easy meal option that's sure to please.
Key Features:
- Deliciously Flavorful: Mini cheese-filled ravioli swimming in a rich, seasoned tomato broth.
- Easy Preparation: Just reconstitute with water (or milk for seafood chowders) for a ready-to-eat meal in no time.
- Convenient Split Pack Tray: Allows for quicker preparation by enabling half-batch cooking.
- Fresh Vegetables: Vegetables are added last and cooked for the first time in your kitchen, ensuring maximum freshness.
- Perfectly Simmered: Starts with stocks, seasoning, and other ingredients simmered to perfection.
Bring home the classic taste of Campbell's Tomato Ravioli Soup for a hearty and satisfying meal
Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Create a signature Roasted Red Pepper Ravioli Soup, add roasted red peppers and chopped basil, and garnish with fresh grated Parmesan cheese. Try an alternate name to signaturize this soup to your operation, Red Ravioli, Ravioli de Pomodoro, and Ravioli Roma can add flair to your menu!
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically