Campbell's Soup Split Pea With Ham 4 LBS (3/Case)

Indulge in the savory goodness of Campbell's Soup Split Pea With Ham. This hearty soup features smoky ham combined with tender split green peas, carrots, and hearty potatoes, creating a comforting and satisfying meal. With its rich flavors and wholesome ingredients, it's the perfect choice for a cozy night in or a hearty lunch.

Key features include:

• Savory and Hearty: Packed with smoky ham, split green peas, carrots, and potatoes for a delicious and satisfying meal.
• Classic Comfort: Offers a comforting and nostalgic taste that's perfect for any occasion.
• Easy Preparation: Simply reconstitute 1:1 with water, or use milk for added richness, especially in seafood chowders.
• Convenient Packaging: The split pack tray allows for quicker preparation times and the option to make half batches as needed.
• High-Quality Ingredients: Starts with carefully crafted stocks, seasonings, and other ingredients simmered to perfection, ensuring a delicious and wholesome soup.

Warm up with the comforting flavors of Campbell's Soup Split Pea With Ham, perfect for those chilly days when you need a hearty bowl of soup

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Cream of Potato with Bacon soup to Create a Summer Pea and Potato Soup. Garnish with grated cheese, cooked Bacon crumbles and toasted bread slices. Signaturize the soup with alternate names Like Old World Pea soup or Smokehouse Pea Soup.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically