Campbell's Soup Tomato Sodium Reduced 48 OZ (12/Case)

Cream of Tomato Soup offers a rich, velvety taste that’s both comforting and versatile. Made for convenience, this shelf-stable canned soup can be reconstituted with water for a classic tomato flavor or with milk for a creamier variation, providing flexibility for a wide range of culinary applications. Its long-lasting storage without refrigeration makes it an essential pantry staple for home cooks, cafeterias, catering services, and soup bars.

Perfect as a standalone appetizer, a light meal, or a cooking ingredient, this soup enhances sauces, casseroles, and creative recipes with minimal effort. Each can delivers consistent taste and texture, ensuring reliable quality for both professional kitchens and home use. Whether serving individual portions or scaling up for larger groups, Cream of Tomato Soup is a time-saving solution that balances convenience, flavor, and versatility.

Key Features & Benefits

• Rich and Creamy Flavor – Smooth texture and classic tomato taste.

• Easy to Prepare – Reconstitute with water for a lighter version or milk for extra creaminess.

• Shelf-Stable Convenience – No refrigeration required, ideal for pantry storage.

• Versatile Usage – Works as an appetizer, light meal, or ingredient in recipes.

• Bulk & Consistent Quality – Perfect for soup bars, catering, and large-scale meal prep.

Use Cases & Applications

• Serve as a warm starter or light lunch.

• Use in salad bars or buffet lines for consistent quality.

• Incorporate into sauces, casseroles, and pasta dishes for added creaminess.

• Ideal for home kitchens, restaurants, cafeterias, and catering services.

• Quick meal solution for busy weeknights or meal prep routines.

Nutritional Info / Specs

• Format: Canned, reconstitutable soup

• Preparation: Combine 1 can of soup with 1 can of water or milk; heat over low heat, stirring frequently.

• Storage: Unopened cans at room temperature; refrigerate unused portion in a separate container.

• Shelf Life: Refer to date on can

Preparation & Cooking Instructions

1. In a 4-quart pot, combine one can of soup with one can of water.

2. Simmer over low heat, stirring often.

3. For a creamier variation, combine one can of soup with one can of milk instead of water.

4. Serve hot as-is or use as an ingredient in recipes.

FAQ

Q1: Can I use this soup for cooking other recipes?
Yes, it’s perfect for sauces, casseroles, pasta, and other culinary creations.

Q2: Does this soup require refrigeration before opening?
No, it’s shelf-stable and can be stored at room temperature.

Q3: How do I store leftover soup?
Refrigerate any unused portion in a separate container and consume by the recommended date on the can.

Q4: Can I make it creamier?
Yes, reconstitute with milk instead of water for a richer texture.

Q5: Is this soup suitable for bulk service or catering?
Absolutely—its shelf-stable packaging and consistent flavor make it ideal for soup bars, cafeterias, and catering operations.