Campbell's Soup Sauce Green Curry 4 LBS (4/Case)

Bring the bold, vibrant flavors of Thailand to your kitchen with Campbell's Soup Sauce Green Curry 4 LBS (4/Case). Crafted with premium ingredients including coconut cream, authentic green curry paste, jalapenos, cilantro, onion, and garlic, this versatile sauce delivers the perfect balance of sweet, spicy, and aromatic flavors.

Ideal for chefs, restaurants, catering, or home cooks, this sauce can be used as a dipping sauce, a marinade, or thinned into a dressing for salads and wraps. Its convenient 4-pound packaging provides ample servings for multiple dishes, making it a practical choice for high-volume kitchens. Enhance stir-fries, noodle bowls, grilled chicken, seafood, tofu, or vegetable dishes with a rich Thai green curry flavor without the hassle of making curry from scratch. Campbell’s Green Curry Sauce allows you to create authentic, restaurant-quality Asian dishes quickly while ensuring consistent taste and premium quality.

Elevate your culinary creations with Campbell’s Green Curry Sauce, a must-have for fans of Thai cuisine and flavorful sauces.

Key Features & Benefits:

• Bold Thai-style green curry with sweet, spicy, and aromatic notes

• Premium ingredients: coconut cream, green curry paste, jalapenos, cilantro, onion, garlic

• Ready-to-use sauce for convenience and consistent flavor

• Versatile: use as sauce, dip, dressing, or marinade

• Bulk 4 LB (4/Case) packaging ideal for restaurants, catering, and high-volume kitchens

• Enhances protein, seafood, tofu, and vegetable dishes with authentic Thai flavor

• Perfect for stir-fries, noodle bowls, wraps, and grilled dishes

Use Cases & Applications:

• Drizzle over grilled chicken, beef, fish, or lamb for a flavorful main course

• Use as a marinade for satay, skewers, or roasted meats

• Toss with noodles, vegetables, or tofu for quick stir-fry meals

• Thin into a dressing or dipping sauce for wraps, salads, or spring rolls

• Perfect for catering events, buffets, and high-volume meal prep

Nutritional Info / Specs / Materials:

• Format: Liquid green curry sauce, 4 LB per pouch, 4 pouches per case

• Storage: Keep frozen at -17°C (-0.6°F)

• Shelf Life: Minimum 638 days from production

• Ready-to-use; requires no additional preparation

FAQ:
Q1: Can this sauce be used as a marinade?
A1: Yes, Campbell’s Green Curry Sauce works perfectly as a marinade for chicken, beef, or tofu.

Q2: Is it suitable for seafood dishes?
A2: Absolutely. This sauce pairs well with shrimp, fish, and other seafood.

Q3: How should this sauce be stored?
A3: Keep frozen at -17°C (-0.6°F) until ready to use.

Q4: Can it be thinned for dressings or dips?
A4: Yes, simply thin with water or stock to create a dressing, dipping sauce, or light curry sauce.

Q5: How many servings are in one case?
A5: Each 4-pound pouch provides multiple servings, making 4 pouches per case ideal for catering or restaurant use.