Description
Bring classic Italian-inspired comfort to your menu with Campbell’s Minestrone Soup 4 LBS (3/Case). This hearty soup features a robust combination of sun-ripened tomatoes, tender potatoes, carrots, kidney beans, spinach, and shell pasta, all simmered in a savory beef broth with a touch of Parmesan cheese for added richness.
Designed for foodservice efficiency, each 4 LB tray is easy to prepare with a simple 1:1 reconstitution ratio—just add water and heat. Campbell’s split-pack format allows for half-batch cooking, saving time and reducing waste in professional kitchens. Perfect as a standalone entrée, side dish, or recipe base, Minestrone Soup pairs beautifully with breadsticks, sandwiches, or salads. With reliable Campbell’s quality, consistent taste, and bulk convenience, this soup is an excellent choice for restaurants, cafeterias, catering, and institutional dining.
Key Features & Benefits
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Classic minestrone with tomatoes, potatoes, carrots, beans, spinach, and shell pasta
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Simmered in savory beef broth with a touch of Parmesan cheese for depth
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Bulk pack: 3 x 4 LB trays, ideal for foodservice operations
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Easy prep: 1:1 reconstitution with water; cook and serve
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Split pack design enables half-batch preparation, reducing waste
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Versatile menu option—serve as-is or customize with meats, herbs, or toppings
Use Cases & Applications
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Foodservice & Cafeterias: Reliable, hearty soup option for schools, hospitals, and institutions
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Restaurants & Delis: Serve as a starter, pair with sandwiches, or offer as a seasonal special
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Catering & Banquets: Easy to prepare in bulk, perfect for large events and buffets
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Recipe Base: Enhance with grilled chicken, Italian herbs, or cheese for signature soups and entrées
Nutritional Info / Specs
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Unit Size: 4 LB tray
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Case Pack: 3 trays (12 LB total)
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Storage: Keep frozen; do not re-freeze once thawed
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Preparation: Reconstitute with water (1:1), heat to 82°C (180°F), stir, and serve
FAQ
Q1: Does Campbell’s Minestrone Soup contain meat?
A1: The soup is made with a beef broth base but does not include large meat pieces.
Q2: How do I prepare this soup?
A2: Mix equal parts soup and water, bring to a boil, then reduce heat and serve hot.
Q3: Can I customize this soup for my menu?
A3: Yes—add grilled chicken, sausage, or extra vegetables to create signature variations.
Q4: Is this product suitable for foodservice operations?
A4: Absolutely. The split-pack trays allow half-batch cooking, making it efficient for restaurants, cafeterias, and catering.