Canadian Dollars (CAD)
US Dollar
Description
Experience the classic taste of homemade lasagna with Campbell's Soup Lasagna Meat Classico. This hearty entrée features an extra layer of pasta, real Ricotta cheese, delicious Mozzarella and Parmesan, and ground beef in a zesty tomato sauce. Crafted for consistent, finest quality, this lasagna is oven-ready and perfect for busy kitchens. Simply heat and serve to save time and labor while delivering a comforting and delicious meal. Each case includes four 6-pound trays, ideal for large gatherings, catering, or commercial use.
Key Features:
- Classic Lasagna Flavor: Includes an extra layer of pasta, Ricotta, Mozzarella, Parmesan, and ground beef in a zesty tomato sauce.
- Quality Ingredients: Made with real cheeses and high-quality ground beef for a rich and authentic taste.
- Oven-Ready: Designed for convenience, just heat and serve to save time and labor.
- Consistent Quality: Ensures a reliable and delicious meal every time.
- Bulk Packaging: Each case contains four 6-pound trays, perfect for large gatherings, catering, or commercial kitchens.
• Do not re-freeze. Do not use if film torn or missing. Do not hold refrigerated product longer than 2 days.
Marketing Statements
• Consistent, finest quality, oven ready. • Just heat & serve. Save time and labour with Campbell's Entrees.
Culinary Applications
• Heat as directed until temp of product reaches at least 165°F or 74°C. Let it sit for a minimum of 20 minutes before portioning. Serve by itself or as an entrée with a side of salad, vegetables or garlic bread.Preparation and Cooking Instructions
• Conventional Oven 400°F / 200°C • Frozen: tent lid, heat for 1hr40min. Remove lid heat for additional 20-30min or until cheese browned. • Refrigerated: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Convection Oven 350°F / 180°C • Frozen: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. • Refrigerated: tent lid, heat for 55min, remove lid, heat for additional 15min or until cheese browned. • Steamer • Frozen: heat for 1hr30min. • Refrigerated: heat for 1hr10min