Campbell's Soup Cream Of Chicken 1.36 L/45 ounces (12/Case)

Bring timeless comfort and versatile flavor to your menu with Campbell’s Cream of Chicken Soup – 1.36L / 0.4 Gallon (12/Case). This classic pantry staple features diced chicken simmered in a rich, velvety cream broth, creating the perfect balance of savory flavor and creamy texture. Ideal for both foodservice and home use, it works beautifully as a standalone soup or as a versatile cooking ingredient. From casseroles and pot pies to sauces, gravies, and slow cooker meals, this soup enhances dishes with rich, savory depth.

With its shelf-stable packaging, Campbell’s Cream of Chicken Soup is convenient to store, requires no refrigeration until opened, and is simple to prepare—just reconstitute with water or milk for added creaminess. Designed for efficiency in commercial kitchens, cafeterias, catering operations, and restaurants, each case provides 12 cans (1.36L / 0.4 Gallon each) to keep your kitchen stocked with a reliable, high-quality ingredient. Whether you’re looking for comfort food or a versatile recipe base, Campbell’s delivers consistent flavor and performance every time.

Key Features & Benefits

• Classic Comfort Flavor – Rich, creamy broth with diced chicken for timeless taste.

• Dual Purpose – Enjoy as a standalone soup or use as a cooking base in casseroles, sauces, and gravies.

• Shelf-Stable Storage – No refrigeration required until opened, ensuring long shelf life.

• Easy to Prepare – Just reconstitute with water or add milk for a creamier texture.

• Bulk Foodservice Pack – Each case includes 12 x 1.36L cans (0.4 Gallon), ideal for restaurants and catering.

• Consistent Quality – Trusted Campbell’s flavor that delivers reliable results in every batch.

Use Cases & Applications

• Restaurant & Cafeteria Menus – Serve as a hot starter, side, or entrée on soup and salad bars.

• Casseroles & Pot Pies – Use as a creamy base for baked dishes like chicken pot pie or green bean casserole.

• Sauces & Gravies – Adds depth, creaminess, and consistency to homemade sauces and gravies.

• Catering & Events – Easy bulk preparation makes it a reliable option for large gatherings.

• Home Kitchen Essential – Keep on hand for quick weeknight dinners, holiday meals, or cold-weather comfort food.

Nutritional Info / Specs / Materials

• Size: 1.36L (0.4 Gallon) per can

• Case Pack: 12 cans per case

• Preparation: Combine 1 can soup + 1 can water (or ½ water, ½ milk for creamier option). Simmer and stir.

• Storage: Store unopened cans at room temperature. Refrigerate leftovers promptly in a separate container.

• Shelf Life: Use by date printed on can.

FAQ Section

Q1: Is Campbell’s Cream of Chicken Soup gluten-free?
No, Campbell’s Cream of Chicken Soup is not certified gluten-free, as it contains wheat ingredients.

Q2: How do you prepare Campbell’s Cream of Chicken Soup?
For standard preparation, combine one can of soup with one can of water, simmer over low heat, and stir often. For a creamier version, use half water and half milk.

Q3: Can this soup be used as an ingredient in recipes?
Yes, it’s widely used in casseroles, gravies, sauces, and pot pies, adding creamy texture and savory chicken flavor.

Q4: How long does Campbell’s Cream of Chicken Soup last?
Unopened cans are shelf-stable and last until the “best by” date. Once opened, refrigerate promptly and use within 3–4 days.

Q5: Is this product suitable for restaurants or bulk use?
Absolutely. Each case includes 12 large cans (1.36L / 0.4 Gallon), making it perfect for foodservice, catering, and high-volume kitchens