Campbell's Soup Cream Of Asparagus 1.36 L/45 ounces (12/Case)

Indulge in the delicate flavors of Campbell's Cream of Asparagus Soup, a delightful blend of tender asparagus and real cream done to perfection. This rich and creamy soup offers a luxurious taste experience, perfect for enjoying on its own or as a versatile ingredient in various recipes. With its easy preparation method by reconstituting with water, this soup is convenient for both professional and home kitchens. Its shelf-stable nature ensures long-lasting freshness without the need for refrigeration, making it a pantry essential for any kitchen.

Key Features:

• Delicate Flavor: Enjoy the subtle and delicate flavors of tender asparagus and real cream, perfectly balanced for a satisfying taste experience.
• Versatile Usage: Ideal as a standalone soup or as an ingredient in a variety of recipes, adding richness and depth of flavor.
• Easy Preparation: Simply reconstitute with water for quick and convenient meal preparation.
• Shelf-Stable: Requires no refrigeration, ensuring long-lasting freshness and easy storage.
• Bulk Packaging: Comes in a 1.36LT/0.4 Gallon size, packed 12 per case, providing ample servings for any occasion.

Experience the timeless elegance of Campbell's Cream of Asparagus Soup, perfect for elevating your culinary creations

Storage and Usage• Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.
Marketing Statements
• Easy to prepare: Reconstitute with water
• Versatile: Can be used as-is or as an ingredient
• Easy to store: Shelf stable requires no refrigeration
Culinary Applications
• Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
Preparation and Cooking Instructions
• In a 4 quart pot combine one can of soup and one can of water and 1/2 cup of milk. Simmer over low heat, stirring often.
• For extra creamy soup, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can milk. Simmer over low heat, stirring often