Campbell's Soup Chicken White & Wild Rice 4 LB (3/Case)

Experience a savory twist on a classic favorite with Campbell's Soup Chicken White & Wild Rice. This hearty soup features tender chicken, wholesome rice, carrots, celery, red peppers, and onions, all simmered in a seasoned chicken broth. With its rich flavors and wholesome ingredients, it's the perfect choice for a comforting and satisfying meal.

Key features include:

• Hearty and Wholesome: Packed with tender chicken, rice, and a medley of vegetables for a fulfilling dining experience.
• Savory Spin on a Classic: Offers a flavorful twist on traditional chicken noodle soup, perfect for those craving something new.
• Easy Preparation: Simply reconstitute 1:1 with water, or use milk for added richness, especially in seafood chowders.
• Convenient Packaging: The split pack tray allows for quicker preparation times and the option to make half batches as needed.
• High-Quality Ingredients: Starts with carefully crafted stocks, seasonings, and other ingredients simmered to perfection, ensuring a delicious and satisfying meal.

Indulge in the comforting flavors of Campbell's Soup Chicken White & Wild Rice for a meal that's both delicious and wholesome

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Serve side by side with a Portobello mushroom burger topped with grilled vegetables and a dollop of fresh pesto for a Late Harvest Bundle & Wild Rice Chicken Soup. Create a signature White & Wild Rice Soup with chipotle peppers and corn kernel garnish. Prepare a Country Style Chicken and Wild Rice Soup with cooked, crumbled smoky bacon and mushrooms.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically