Campbell's Soup Broccoli & Cheese 4 LB (3/Case)

This indulgent soup is crafted with rich Cheddar cheese and generously packed with large broccoli florets, creating a satisfying meal that’s both comforting and flavorful. Perfect for busy kitchens, this soup offers both convenience and quality.

Key features include:

• Rich and Creamy Texture: Made with high-quality Cheddar cheese for a luscious, creamy soup experience.
• Generous Portions of Broccoli: Includes large broccoli florets for added texture and nutrition.
• Easy Preparation: Simply reconstitute 1:1 with water, or use milk for an even richer flavor, especially in seafood chowders.
• Convenient Packaging: The split pack tray design allows for quicker preparation times and the option to make half batches as needed.
• High-Quality Ingredients: Begins with perfectly simmered stocks and seasonings, with vegetables added last to ensure freshness and optimal taste when you prepare the soup.

Ideal for both home cooks and professional chefs, Campbell's Soup Broccoli & Cheese is your go-to choice for a quick, delicious, and hearty meal

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Classic Chicken Noodle for Country Chicken Broccoli Soup. Prepare a signature Broccoli Primavera Soup, add 4 cups frozen mixed vegetables (thawed) and 1/3 cup prepared pesto, garnish with fresh basil. Create a Chicken Con Broccoli top with sliced chicken breast, garnish with sliced black olives, finely diced tomatoes, chopped Italian parsley and shredded Parmesan cheese, and serve with soft garlic breadsticks.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically